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National Workshop on World No Tobacco Day Successfully Held at Tishk International University On May 27, 2025, in recognition of World No Tobacco Day, the Faculty of Applied Science at Tishk International University, in collaboration with the Departments of Nutrition and Dietetics and Cybersecurity, successfully organized a national-level workshop entitled "Empowering Communities Against Tobacco." The event focused on raising awareness about the harmful effects of tobacco use and promoted collective strategies to build healthier, tobacco-free communities. The aim of the workshop was to highlight the widespread and devastating impact of tobacco use on individual health and public well-being. It emphasized [...]

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity May 18, 2025. The Nutrition and Dietetics Department at the Faculty of Applied Sciences hosted an unforgettable Food Festival 2025, turning the campus into a lively hub of flavor, culture, and wellness. The event brought together students, faculty, and guests to celebrate the power of nutritious food through innovative and culturally rich dishes. Colorful booths lined the venue, each one showcasing student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. From vibrant salads and hearty traditional dishes to plant-based innovations and guilt-free desserts, [...]

Pirzin Location: Nutrition Students Support Needy Families with Food Aid Erbil, May 16, 2025 — First-grade students from the Department of Nutrition & Dietetics carried out a community service project titled “Pirzin,” focusing on providing food assistance to underprivileged families in a selected area. On May 16, the students purchased and distributed essential food items, aiming to bring relief and hope to those in need. The location for this charitable activity was carefully chosen to reach families facing economic hardship. Through this project, the students applied their nutritional knowledge in a real-world context while embracing the values of empathy and [...]

Nutrition Students Visit Talaysima Hospital for Heartwarming Community Project Erbil, May 11th 2025 — First-grade students from the Department of Nutrition & Dietetics carried out a meaningful community outreach project with a visit to Talaysima Hospital. As part of their ongoing commitment to community health and service, the students brought thoughtful gifts to distribute among the patients, aiming to spread joy and compassion. This visit served not only as an opportunity for students to engage with real-world healthcare environments but also highlighted the emotional and humanitarian aspects of patient care. The initiative reflects the department’s dedication to instilling social responsibility [...]

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School On February 20, 2025, As part of their ongoing commitment to community service and public health awareness, students from the Nutrition and Dietetics Department visited Jgar Xwen School to educate young learners about essential nutrition topics. This initiative aimed to empower students with knowledge about healthy eating habits, food sustainability, and the long-term impact of dietary choices. Our first-grade students led the session, each focusing on a critical aspect of nutrition. Skar Salim addressed the growing issue of food waste, emphasizing how excessive waste affects the environment and [...]