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Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School On February 20, 2025, As part of their ongoing commitment to community service and public health awareness, students from the Nutrition and Dietetics Department visited Jgar Xwen School to educate young learners about essential nutrition topics. This initiative aimed to empower students with knowledge about healthy eating habits, food sustainability, and the long-term impact of dietary choices. Our first-grade students led the session, each focusing on a critical aspect of nutrition. Skar Salim addressed the growing issue of food waste, emphasizing how excessive waste affects the environment and [...]

TIU Nutrition Students Explore International Health Exhibition: A Day of Learning, Discovery, and Collaboration On February 6, 2025, students from the First-Grade Nutrition and Dietetics Department at Tishk International University embarked on an exciting scientific trip to the International Health Exhibition. This event provided them with a unique opportunity to explore cutting-edge advancements in nutrition, healthcare, and medical technology, offering a glimpse into the rapidly evolving world of health sciences. The exhibition served as an interactive learning platform, where students engaged with professionals, researchers, and industry experts. They were able to witness firsthand the latest scientific breakthroughs, innovative health solutions, and [...]

TIU Hosts National Workshop on World Cancer Day: "Shield Your Cells: Food as Prevention On February 4, 2025, Tishk International University (TIU) successfully hosted a National Workshop on World Cancer Day, titled "Shield Your Cells: Food as Prevention." The event was organized by the Faculty of Applied Science, in collaboration with the Nutrition and Dietetics Department and the Medical Technical Radiology Department. The workshop was graciously opened by TIU President, Prof. Dr. Sultan T. Abu-Orabi, who warmly welcomed all guests and emphasized the university’s commitment to advancing research in cancer prevention and nutrition. The event was further honored by the presence [...]

A Scientific Visit to Dlba Dairy Factory by Nutrition and Dietetics Students On January 22, 2025, the first-grade students of the Nutrition and Dietetics Department conducted a scientific visit to Dlba Dairy Factory as part of their academic curriculum. The visit was carried out under the supervision of the Head of the Department of Nutrition and Dietetics, Ms. Pary Ameer, and Assistant Lecturer, Ms. Amani Tahsin. During the visit, students observed and analyzed the entire dairy production process, including milk collection, pasteurization, and packaging. Factory specialists provided in-depth explanations regarding quality assurance protocols, nutritional value preservation techniques, and the critical [...]

Tishk International University Launches Nutrition and Dietetics Department with a Warm Welcoming Ceremony for First-Grade Students On December 3, 2024, Tishk International University proudly celebrated the establishment of the Nutrition and Dietetics Department, which welcomed its first-grade students for the 2024-2025 academic year. A special welcoming ceremony was organized to mark this milestone, featuring speeches by Prof. Dr. Faiq Hussain and Dr. Tola Faraj, who warmly welcomed the students and emphasized the importance of this new department in contributing to the field of health and nutrition. Ms. Pary Ameer, the Head of the Department, along with Ms. Amani Tahsin and [...]