International Workshop Explores Gut-Brain Connection for Health and Wellness
Web Admin2026-04-28T21:02:01+03:00TIU Nutrition Department Advances SDG 3 Through Multidisciplinary Dialogue The Department of Nutrition and Dietetics, Faculty of Applied Science at Tishk International University successfully organized an international workshop exploring the critical link between nutrition, brain function, and mental resilience. Held under the framework of UN Sustainable Development Goal 3: Good Health and Well-being, the event gathered distinguished speakers, faculty members, students, and professionals from various academic and health disciplines. Prof. Naji Mustafa Abuirmeileh delivered a presentation on Preventive and Therapeutic Nutrition, highlighting the significance of balanced diets in enhancing both mental and physical health. Asst. Prof. Yaseen Mammand Omar Galali presented on Food Technology and Human Nutrition, [...]
