Nutrition

On October 22, 2024, the Nutrition and Dietetics Department of the Faculty of Applied Science at Tishk International University (TIU), in collaboration with Hawler Medical University (HMU), hosted a National Workshop on World Food Day: Food Recycling and Minimizing Food Waste. The event was sponsored by Elysee Catering and successfully brought together students, faculty, and industry experts to explore sustainable solutions to food waste and recycling, with a particular focus on the Kurdistan region. The workshop, held in TIU’s Education Building, featured a series of talks from notable speakers. Asst. Prof. Dr. Rundk Ahmed Hwaiz opened the session with a presentation [...]