Nutrition Archives - Faculty of Applied Science

International Workshop Explores Gut-Brain Connection for Health and Wellness

Web Admin2026-04-28T21:02:01+03:00

TIU Nutrition Department Advances SDG 3 Through Multidisciplinary Dialogue The Department of Nutrition and Dietetics, Faculty of Applied Science at Tishk International University successfully organized an international workshop exploring the critical link between nutrition, brain function, and mental resilience. Held under the framework of UN Sustainable Development Goal 3: Good Health and Well-being, the event gathered distinguished speakers, faculty members, students, and professionals from various academic and health disciplines. Prof. Naji Mustafa Abuirmeileh delivered a presentation on Preventive and Therapeutic Nutrition, highlighting the significance of balanced diets in enhancing both mental and physical health. Asst. Prof. Yaseen Mammand Omar Galali presented on Food Technology and Human Nutrition, [...]

TIU & HMU Host National Workshop on Food Recycling & Waste

2025-10-09T16:15:46+03:00

On October 22, 2024, the Nutrition and Dietetics Department of the Faculty of Applied Science at Tishk International University (TIU), in collaboration with Hawler Medical University (HMU), hosted a National Workshop on World Food Day: Food Recycling and Minimizing Food Waste. The event was sponsored by Elysee Catering and successfully brought together students, faculty, and industry experts to explore sustainable solutions to food waste and recycling, with a particular focus on the Kurdistan region. The workshop, held in TIU’s Education Building, featured a series of talks from notable speakers. Asst. Prof. Dr. Rundk Ahmed Hwaiz opened the session with a presentation [...]

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