Call Us Today! +964-750-835-7525|info@tiu.edu.iq
FacebookXYouTubeInstagram

web_admin

About Web Admin

This author has not yet filled in any details.
So far Web Admin has created 17 blog entries.

International Workshop Explores Gut-Brain Connection

2026-04-14T14:09:53+03:00

Advancing Health and Wellness The Department of Nutrition and Dietetics at Salahaddin University–Erbil successfully organized an International Workshop on "The Gut-Brain Connection" on October 7, 2025. Held in Hall 302 of the Education Building, the event focused on diet as a tool for resilience and wellness, aligning with SDG 3: Good Health and Well-being. Expert Presentations The workshop featured distinguished speakers who shared cutting-edge research and practical insights: Speaker Presentation Topic Key Focus Prof. Naji Mustafa Abuirmeileh Preventive and Therapeutic Nutrition How balanced diets promote both mental and physical wellness Asst. Prof. Yaseen Mammand Omar Galali Food Technology and Human Nutrition Scientific basis of dietary components in enhancing [...]

International Workshop Explores Gut-Brain Connection2026-04-14T14:09:53+03:00

National Workshop on World No Tobacco Day Successfully Held

2025-08-26T11:36:38+03:00

On May 27, 2025, in recognition of World No Tobacco Day, the Faculty of Applied Science at Tishk International University, in collaboration with the Departments of Nutrition and Dietetics and Cybersecurity, successfully organized a national-level workshop entitled "Empowering Communities Against Tobacco." The workshop aimed to highlight the widespread and devastating impact of tobacco use on individual health and public well-being. It emphasized the urgent need for community-based strategies to prevent tobacco use, reduce its prevalence, and support tobacco cessation efforts. The event also underscored the shared responsibility of academic institutions, healthcare professionals, and policymakers in advancing tobacco control initiatives and [...]

National Workshop on World No Tobacco Day Successfully Held2025-08-26T11:36:38+03:00

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity

2025-08-26T11:34:34+03:00

On May 18, 2025, the Nutrition and Dietetics Department at the Faculty of Applied Sciences hosted the Food Festival 2025, transforming the campus into a vibrant hub of flavor, culture, and wellness. The event brought together students, faculty, and guests to celebrate the power of nutritious food through innovative and culturally rich dishes. Colorful booths showcased student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. The festival offered a wide variety of options, from salads and traditional dishes to plant-based innovations and healthy desserts. The event's goal was to promote the idea that healthy eating [...]

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity2025-08-26T11:34:34+03:00

Pirzin Location: Nutrition Students Support Needy Families with Food Aid

2025-08-26T11:29:13+03:00

On May 16, 2025, first-grade students from the Department of Nutrition & Dietetics carried out a community service project titled “Pirzin,” focusing on providing food assistance to underprivileged families in a selected area. The students purchased and distributed essential food items, aiming to bring relief and hope to those in need. The location for this charitable activity was carefully chosen to reach families facing economic hardship. Through this project, the students applied their nutritional knowledge in a real-world context while embracing the values of empathy and community care. Faculty members praised the initiative as a meaningful example of student-led social [...]

Pirzin Location: Nutrition Students Support Needy Families with Food Aid2025-08-26T11:29:13+03:00

Nutrition Students Visit Talaysima Hospital for Heartwarming Community Project

2025-08-26T11:26:04+03:00

On May 11, 2025, first-grade students from the Department of Nutrition & Dietetics carried out a meaningful community outreach project with a visit to Talaysima Hospital. As part of their ongoing commitment to community health and service, the students brought thoughtful gifts to distribute among the patients, aiming to spread joy and compassion. This visit served not only as an opportunity for students to engage with real-world healthcare environments but also highlighted the emotional and humanitarian aspects of patient care. The initiative reflects the department’s dedication to instilling social responsibility and empathy in future nutrition professionals. Faculty members praised the [...]

Nutrition Students Visit Talaysima Hospital for Heartwarming Community Project2025-08-26T11:26:04+03:00

Nutrition and Dietetics Department Organizes Successful Food Fundraising Event

2025-08-26T11:20:52+03:00

On April 23, 2025, the Nutrition and Dietetics Department at Tishk International University proudly organized a successful Food Fundraising Event to support those in need. The event combined the department’s passion for nutrition with a strong spirit of giving, turning knowledge and skill into a meaningful cause. Students and staff prepared a variety of delicious meals, which were shared with a generous community eager to contribute to the fundraising efforts. The lively and heartwarming atmosphere reflected the department’s commitment to using nutrition not only for education but also for making a positive impact on society. The proceeds from the event [...]

Nutrition and Dietetics Department Organizes Successful Food Fundraising Event2025-08-26T11:20:52+03:00

Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public Health

2025-08-26T11:19:09+03:00

On April 22, 2025, the Nutrition and Dietetics Department at the Faculty of Applied Science organized an insightful training course titled “Food Wellness & Public Health Strategies.” The course ran for 6 weeks, ending on May 27, 2025. The course aimed to educate participants on the vital link between food sustainability, personal wellness, and public health strategies, with a focus on promoting long-term, health-conscious choices. Special Guest Speaker The event featured a special guest speaker, Dr. Shajwan Salar Nanakali, Coordinator in the Faculty of Pharmacy, who shared valuable expertise on public health initiatives and sustainable nutrition practices. Participants engaged in [...]

Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public Health2025-08-26T11:19:09+03:00

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School

2025-08-26T11:13:19+03:00

On February 20, 2025, students from the Nutrition and Dietetics Department visited Jgar Xwen School as part of their ongoing commitment to community service and public health awareness. The initiative aimed to educate young learners about essential nutrition topics, empowering them with knowledge about healthy eating habits, food sustainability, and the long-term impact of dietary choices. Our first-grade students led the session, with each focusing on a critical aspect of nutrition. Skar Salim addressed the issue of food waste, emphasizing its effect on the environment and food security. The session encouraged the students to be more mindful of their consumption [...]

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School2025-08-26T11:13:19+03:00

Faculty of Nursing

Services and Support

University Links

Contact Us

Toggle Sliding Bar Area
Go to Top