Week Three of Practical Training Course on Gluten-Free Brownie Baking Techniques
Pary Ameer2026-06-02T10:20:54+03:00Week 3 of Gluten-free baking techniques Brownie edition On Wednesday, May 13, 2026, In continuation of scientific activities at Tishk International University, the Department of Nutrition and Dietetics successfully organized the third week of its ongoing training course entitled "Gluten- Free Culinary Arts and Nutrition". The session was organized and led by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, along with Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant, featuring Assistant Prof. Dr. Yaseen Galali as the expert trainer. The Importance for the participants The primary objective of this week's session was to provide [...]
