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About Pary Ameer

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So far Pary Ameer has created 24 blog entries.

Gluten-Free training course was concluded at Nutrition and Dietetics department

2026-06-18T11:46:13+03:00

 From April 28 to June 15, 2026, The Department of Nutrition and Dietetics at Tishk International University officially concluded its comprehensive six week training course titled (Gluten-Free Culinary Art and Nutrition)  Running from April 28 to June 15, 2026, the program was meticulously designed to combine the science of  clinical nutrition and practical culinary skills. The entire course was organized and coordinated by a dedicated departmental team, including Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, Mr. Adam Jalal, Assistant Lecturer, and Ms. Alla Faris, Research Assistant. The initiative successfully drew a diverse [...]

Gluten-Free training course was concluded at Nutrition and Dietetics department2026-06-18T11:46:13+03:00

Week Six of Training Course on Gluten-Free High Protein Sweet

2026-06-15T10:33:52+03:00

On June 15, 2026, the Department of Nutrition and Dietetics at Tishk International University successfully concluded the final week of its specialized gluten-free training course. This concluding session, which focused comprehensively on effective strategies to manage celiac disease, was organized and coordinated by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant. The event brought together an eager group of participants, including both university staff and students, looking to build practical knowledge in dietary health. The final day of the training course session featured an engaging practical session led [...]

Week Six of Training Course on Gluten-Free High Protein Sweet2026-06-15T10:33:52+03:00

Week Five of Practical Training Course on Gluten-Free Ramen

2026-06-15T10:22:00+03:00

On June 8, 2026, the Department of Nutrition and Dietetics at Tishk International University In continuation of scientific activities successfully organized the fifth week of its ongoing training course entitled “Gluten- Free Culinary Arts and Nutrition“. was organized and coordinated by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant at the department. The workshop welcomed a diverse group of participants, including both university students and staff members, who gathered to explore alternative culinary methods for restricted diets. The primary focus of this week's practical session was the preparation of [...]

Week Five of Practical Training Course on Gluten-Free Ramen2026-06-15T10:22:00+03:00

Week Four of Practical Training Course on Gluten-Free Ice cream

2026-06-15T10:34:48+03:00

On June 3, 2026, in continuation of scientific activities at Tishk International University, the Department of Nutrition and Dietetics successfully organized the third week of its ongoing training course entitled "Gluten- Free Culinary Arts and Nutrition". The session was organized under the leadership of Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, along with Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant, featuring expert Dietitian Harez Yasin Taifour as the main trainer.  Exploring Whole Food Nutrition and Gut Health The primary objective of this week's session was to provide valuable insights and advanced culinary knowledge [...]

Week Four of Practical Training Course on Gluten-Free Ice cream2026-06-15T10:34:48+03:00

Week Three of Practical Training Course on Gluten-Free Brownie

2026-06-15T10:35:39+03:00

Week 3 of Gluten-free baking techniques Brownie edition On Wednesday, May 13, 2026, In continuation of scientific activities at Tishk International University, the Department of Nutrition and Dietetics successfully organized the third week of its ongoing training course entitled "Gluten- Free Culinary Arts and Nutrition". The session was organized and led by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, along with Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant, featuring Assistant Prof. Dr. Yaseen Galali as the expert trainer. The Importance for the participants  The primary objective of this week's session was to provide [...]

Week Three of Practical Training Course on Gluten-Free Brownie2026-06-15T10:35:39+03:00

Week Two of Practical Training Course on Gluten-Free Cookie

2026-06-02T10:25:08+03:00

The Art of the Gluten-Free Cookie On May 6, 2026, the Nutrition and Dietetics Department at Tishk International University successfully completed the second of its specialized 6-week training course. This week’s session was dedicated to the science and craft of Gluten-Free Cookies, drawing a diverse crowd of  students and health conscious members of the general public as well as the staff. The program continues to thrive under the coordination of  Dr.Pary Ameer, Ms. Amani Tahsin and Ms. Alla Fars, focusing on providing practical  solutions for those living with dietary restrictions. Celiac Disease & Gluten Sensitivity The session was led by [...]

Week Two of Practical Training Course on Gluten-Free Cookie2026-06-02T10:25:08+03:00

Nutrition Department Launches Training Course on Gluten-Free Culinary Art and Nutrition

2026-05-23T12:44:09+03:00

Empowering the Next Generation on Celiac disease and Gluten sensitivity  On April 28, 2026, the Nutrition and Dietetics Department at Tishk International University  officially inaugurated a specialized 6-week training course. This intensive program is designed to provide students with advanced expertise in specialized dietary needs, starting with a deep dive into gluten-free health. The opening ceremony was led by Ms. Alla Fars, who welcomed the participants Including Prof. Dr. Faiq H.S. Hussain Dean of Applied Science Faculty, Dr. Yaseen Galali and Dr. Pary Ameer and she highlighted the department's commitment to equipping students and participants with "culinary medicine" skills that are [...]

Nutrition Department Launches Training Course on Gluten-Free Culinary Art and Nutrition2026-05-23T12:44:09+03:00

First Year Students Visit Quest International College

2026-05-09T16:33:53+03:00

Nutritional Awareness Outreach: First Year Students Visit Quest International College On April 27, 2026, the first-year students from the Nutrition and Dietetics Department at Tishk International University conducted an educational outreach visit to Quest International College. The initiative focused on inspiring younger students to prioritize their health by exploring the essentials of a balanced diet through lively and age appropriate participation. Commendation from College Leadership Principal Nikita expressed her sincere thanks to the Tishk International University student group for their contribution to the college's health initiatives. She highlighted how the dynamic presentation style and friendly engagement of the university students [...]

First Year Students Visit Quest International College2026-05-09T16:33:53+03:00

First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory

2026-06-09T11:09:35+03:00

On April 26, 2026, the first stage Nutrition and Dietetics students ventured  into the industrial food sector during an educational field trip to the Nwebunawa Factory. Organized and supervised by research assistant Ms. Alla Faris, this excursion was designed to give the freshman class an engaging, early look at how theoretical food science operates on a commercial scale. The day began with a very welcoming reception from the factory’s general manager, Mr. Baxtyar, who greeted the students and the teaching staff with great hospitality before personally taking charge of the group and leading them on a comprehensive, step by step tour [...]

First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory2026-06-09T11:09:35+03:00

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