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About Pary Ameer

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So far Pary Ameer has created 13 blog entries.

First Year Students Visit Quest International College

2026-05-09T16:33:53+03:00

Nutritional Awareness Outreach: First Year Students Visit Quest International College On April 27, 2026, the first-year students from the Nutrition and Dietetics Department at Tishk International University conducted an educational outreach visit to Quest International College. The initiative focused on inspiring younger students to prioritize their health by exploring the essentials of a balanced diet through lively and age appropriate participation. Commendation from College Leadership Principal Nikita expressed her sincere thanks to the Tishk International University student group for their contribution to the college's health initiatives. She highlighted how the dynamic presentation style and friendly engagement of the university students [...]

First Year Students Visit Quest International College2026-05-09T16:33:53+03:00

Female Academic Leaders Convene to Advance Higher Education Reform

2026-04-14T14:24:24+03:00

Ministry-Led Meeting on Women's Leadership On February 15, 2029, the Ministry of Higher Education and Scientific Research held a special meeting for female academics under the supervision of Dr. Aram Muhammad Qadir, Minister of Higher Education and Scientific Research, with participation from female representatives of universities and higher education institutions across the Kurdistan Region. Among the attendees was Pary Ameer, Head of the Nutrition and Dietetics Department, who joined the meeting as a representative of Tishk International University. Key Discussion Topics The session focused on: Topic Focus Area Role of women in leading higher education institutions Leadership and governance Contribution to institutional capacity-building and innovation Strategic [...]

Female Academic Leaders Convene to Advance Higher Education Reform2026-04-14T14:24:24+03:00

Nutrition and Dietetics Students Visit Barzani Namr School

2026-05-07T10:05:01+03:00

Engaging Education Through Creative Outreach On February 10, 2026, in an effort to create an engaging blend of education and community service, Nutrition and Dietetics students from Tishk International University visited one of Erbil's most prestigious schools — Barzani Namr School — to host a seminar on the transformative power of food, nutrition, and wholesome eating habits. School Administration Response Principal Dlsoz Abdulla expressed her deep appreciation for the visit of the Nutrition and Dietetics Department. She noted that the university's creative approach and practical support left a lasting impression on both the staff and the students of Barzani Namr School. Creative Educational Methods To capture the imagination [...]

Nutrition and Dietetics Students Visit Barzani Namr School2026-05-07T10:05:01+03:00

Nutrition Department Fuels Academic Excellence at Aram Village School

2026-05-07T10:08:04+03:00

Community Health Mission Continues On February 5, 2026, Nutrition and Dietetics students from Tishk International University continued their community health mission in the field of nutrition and dietetics with yet another productive visit — this time to Aram Village Elementary School. The outreach focused on the critical relationship between wholesome nutrition and the academic energy required for students to excel in their studies. Students made several activities for the elementary school students to bridge the connection between food and academic performance, and to explain how food can be a cause of health issues if healthy eating habits are not chosen. Interactive Educational Approach During the seminar, [...]

Nutrition Department Fuels Academic Excellence at Aram Village School2026-05-07T10:08:04+03:00

Nutrition and Dietetics Department Hosts Cancer Day Workshop with Fit20

2026-04-14T14:20:53+03:00

Collaborative Health Education Initiative On February 4, 2026, the Nutrition and Dietetics Department at Tishk International University organized a specialized Workshop for Cancer Day in collaboration with Fit20 gym. The workshop focused on shedding light on the prevention, diagnosis, genetics, and possible treatments for cancer, as well as raising awareness about the disease. The event brought together four distinct medical perspectives to emphasize that the fight against cancer is a collaborative effort. The workshop was structured around four core scientific areas, each presented by experts to provide a comprehensive understanding of oncology, and was moderated by Assist. Prof. Dr. Jaafaru Sani. Workshop Sessions Speaker Topic Key Focus Assist. Prof. Dr. [...]

Nutrition and Dietetics Department Hosts Cancer Day Workshop with Fit202026-04-14T14:20:53+03:00

TIU and Kodo Educational Foundation Sign MoU on Student Health

2026-05-07T10:10:36+03:00

Strategic Partnership for Nutrition and Well-Being On January 31, 2026, a Memorandum of Understanding (MoU) was officially signed between the Department of Nutrition and Dietetics at Tishk International University and Kodo Educational Foundation, marking an important milestone in strengthening collaboration for student health and well-being. Signing Ceremony The signing ceremony took place at the Foundation in the presence of: Name Position Ms. Jwan Kabber Ahmad Principal of Kodo Educational Foundation Ms. Pari Amir Arsalan Head of the Department of Nutrition and Dietetics at Tishk International University The agreement reflects a shared vision to enhance nutritional standards and promote healthier food environments for students. MoU Objectives The MoU aims [...]

TIU and Kodo Educational Foundation Sign MoU on Student Health2026-05-07T10:10:36+03:00

Nutrition and Dietetics Students Inspire Healthy Habits at Zhekaf Elementary

2026-05-07T10:12:16+03:00

Community Engagement for Child Nutrition On January 28, 2026, in a vibrant display of community engagement, Nutrition and Dietetics students from Tishk International University visited Zhekaf Elementary School to lead an impactful session on the power of balanced nutrition. The visit was warmly received by the school's Principal Hisham Jasm Muhammed, who welcomed the students and commended the Nutrition students' efforts in promoting health awareness within the school and the broader community. Interactive Educational Approach The visit was designed to make nutritional science accessible and exciting for young learners. The Nutrition and Dietetics students utilized creative demonstrations to describe the impactful benefits of choosing whole foods over processed snacks in [...]

Nutrition and Dietetics Students Inspire Healthy Habits at Zhekaf Elementary2026-05-07T10:12:16+03:00

Nutrition and Dietetics Department Supports Honya Elementary School

2026-05-07T10:14:08+03:00

Educational Seminar and Charitable Donation On January 25, 2026, second-stage students of Nutrition and Dietetics at Tishk International University conducted a high-impact outreach visit to Honya Elementary School, combining health and nutrition education with meaningful community support. Educational Seminar The school visit featured a seminar titled "The Connection Between Healthy Eating and Academic Success." Nutrition and Dietetics students utilized their academic studies to demonstrate how proper nutrition serves as the foundation for: Area Impact Cognitive function Brain health and mental clarity Focusing during class Attention span and concentration Academic success Overall learning performance By translating scientific principles into practical daily habits — presented at an age-appropriate level [...]

Nutrition and Dietetics Department Supports Honya Elementary School2026-05-07T10:14:08+03:00

Nutrition and Dietetics Students Empower Youth at Renwayi Elementary School

2026-04-14T14:15:26+03:00

Community Health Education Initiative On January 15, 2025, students from the Department of Nutrition and Dietetics at Tishk International University took their expertise beyond the university walls to Renwayi Elementary School. The activity was designed to educate the younger generation on the impact of dietary choices through engaging presentations and interactive play. The visit focused on a critical comparison between: The convenience of fast food The benefits of a balanced, whole food diet School Administration Welcome The initiative was warmly received by the school’s administration. Principal Naznaz commended the university students for their professionalism and their ability to connect with the children. "Educating our students about nutrition at this age [...]

Nutrition and Dietetics Students Empower Youth at Renwayi Elementary School2026-04-14T14:15:26+03:00

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