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About Pary Ameer

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So far Pary Ameer has created 30 blog entries.

Nutrition and Dietetics department at TIU Introduction day

2026-09-07T10:22:43+03:00

On 1 and 2 of September, 2026, the Department of Nutrition and Dietetics at Tishk International University (TIU) in Erbil actively participated in the TIU Introduction Days at Ramada Hotel - Gluan Street , welcoming new and prospective students to the campus community. The two day event was organized under the guidance and leadership of Dr. Pary Ameer, Mr. Adam Jalal, Ms. Alla Faris, and the Students who coordinated an engaging and interactive departmental space designed to introduce visitors to the academic environment, core values, and practical opportunities offered by the department. Throughout the event, the department hosted a variety of [...]

Nutrition and Dietetics department at TIU Introduction day2026-09-07T10:22:43+03:00

Gluten-Free training course was concluded at Nutrition and Dietetics department

2026-06-18T11:46:13+03:00

 From April 28 to June 15, 2026, The Department of Nutrition and Dietetics at Tishk International University officially concluded its comprehensive six week training course titled (Gluten-Free Culinary Art and Nutrition)  Running from April 28 to June 15, 2026, the program was meticulously designed to combine the science of  clinical nutrition and practical culinary skills. The entire course was organized and coordinated by a dedicated departmental team, including Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, Mr. Adam Jalal, Assistant Lecturer, and Ms. Alla Faris, Research Assistant. The initiative successfully drew a diverse [...]

Gluten-Free training course was concluded at Nutrition and Dietetics department2026-06-18T11:46:13+03:00

Week Six of Training Course on Gluten-Free High Protein Sweet

2026-06-15T10:33:52+03:00

On June 15, 2026, the Department of Nutrition and Dietetics at Tishk International University successfully concluded the final week of its specialized gluten-free training course. This concluding session, which focused comprehensively on effective strategies to manage celiac disease, was organized and coordinated by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant. The event brought together an eager group of participants, including both university staff and students, looking to build practical knowledge in dietary health. The final day of the training course session featured an engaging practical session led [...]

Week Six of Training Course on Gluten-Free High Protein Sweet2026-06-15T10:33:52+03:00

Week Five of Practical Training Course on Gluten-Free Ramen

2026-06-15T10:22:00+03:00

On June 8, 2026, the Department of Nutrition and Dietetics at Tishk International University In continuation of scientific activities successfully organized the fifth week of its ongoing training course entitled “Gluten- Free Culinary Arts and Nutrition“. was organized and coordinated by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant at the department. The workshop welcomed a diverse group of participants, including both university students and staff members, who gathered to explore alternative culinary methods for restricted diets. The primary focus of this week's practical session was the preparation of [...]

Week Five of Practical Training Course on Gluten-Free Ramen2026-06-15T10:22:00+03:00

First-Year Nutrition and Dietetics Students Showcase Scientific Excellence at the General Chemistry Poster Exhibition

2026-08-10T11:47:28+03:00

On 8 June 2026 The Department of Nutrition and Dietetics successfully organized a General Chemistry Poster Exhibition for first-year students as part of the General Chemistry course. The exhibition provided students with the opportunity to present scientific posters on a range of fundamental chemistry topics covered throughout the course. The event served as an interactive learning platform where students demonstrated their understanding of core chemical principles and their relevance to the field of nutrition and dietetics. Through well-designed, evidence-based posters, students showcased their research, analytical thinking, and communication skills while engaging in meaningful discussions with faculty members and fellow students. [...]

First-Year Nutrition and Dietetics Students Showcase Scientific Excellence at the General Chemistry Poster Exhibition2026-08-10T11:47:28+03:00

Week Four of Practical Training Course on Gluten-Free Ice cream

2026-06-15T10:34:48+03:00

On June 3, 2026, in continuation of scientific activities at Tishk International University, the Department of Nutrition and Dietetics successfully organized the third week of its ongoing training course entitled "Gluten- Free Culinary Arts and Nutrition". The session was organized under the leadership of Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, along with Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant, featuring expert Dietitian Harez Yasin Taifour as the main trainer.  Exploring Whole Food Nutrition and Gut Health The primary objective of this week's session was to provide valuable insights and advanced culinary knowledge [...]

Week Four of Practical Training Course on Gluten-Free Ice cream2026-06-15T10:34:48+03:00

Academic Excellence on Display: Nutritional Biochemistry Poster Exhibition 2026

2026-08-10T11:32:18+03:00

On 13 May 2026 the Department of Nutrition and Dietetics successfully organized a poster exhibition for second-year students as part of the Nutritional Biochemistry course . The exhibition provided students with an opportunity to present scientific posters on a variety of nutritional biochemistry topics assigned throughout the semester. The event showcased the students' understanding of key biochemical concepts related to nutrition while enhancing their research, critical thinking, and scientific communication skills. Students demonstrated creativity, academic excellence, and professionalism by presenting evidence based information and engaging in discussions with faculty members and their peers. The poster exhibition reflected the department's commitment [...]

Academic Excellence on Display: Nutritional Biochemistry Poster Exhibition 20262026-08-10T11:32:18+03:00

Week Three of Practical Training Course on Gluten-Free Brownie

2026-08-10T14:19:37+03:00

Week 3 of Gluten-free baking techniques Brownie edition On Wednesday, May 13, 2026, In continuation of scientific activities at Tishk International University, the Department of Nutrition and Dietetics successfully organized the third week of its ongoing training course entitled "Gluten- Free Culinary Arts and Nutrition". The session was organized and led by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, along with Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant, featuring Assistant Prof. Dr. Yaseen Galali as the expert trainer. The Importance for the participants  The primary objective of this week's session was to provide [...]

Week Three of Practical Training Course on Gluten-Free Brownie2026-08-10T14:19:37+03:00

Week Two of Practical Training Course on Gluten-Free Cookie

2026-06-02T10:25:08+03:00

The Art of the Gluten-Free Cookie On May 6, 2026, the Nutrition and Dietetics Department at Tishk International University successfully completed the second of its specialized 6-week training course. This week’s session was dedicated to the science and craft of Gluten-Free Cookies, drawing a diverse crowd of  students and health conscious members of the general public as well as the staff. The program continues to thrive under the coordination of  Dr.Pary Ameer, Ms. Amani Tahsin and Ms. Alla Fars, focusing on providing practical  solutions for those living with dietary restrictions. Celiac Disease & Gluten Sensitivity The session was led by [...]

Week Two of Practical Training Course on Gluten-Free Cookie2026-06-02T10:25:08+03:00

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