Mission
The mission of the Nutrition and Dietetics program is to prepare professional specialists at the undergraduate level to work as clinical nutritionists and dieticians. These professionals aim to enhance human health through the prevention and treatment of health conditions by understanding the mechanisms of food and the role of bioactive substances in cellular, organ, and systemic functions. Additionally, they focus on designing and modifying meal programs, food choices, and dietary patterns to promote the health of individuals, families, and communities.
Vision
The mission of the Nutrition and Dietetics Department is to deliver a comprehensive and high-quality education that bridges theoretical knowledge with practical expertise in the field of nutrition and dietetics. The program is committed to equipping students with critical thinking and problem-solving skills to address pressing health challenges at both local and global levels.
The department seeks to foster a culture of research and innovation, encouraging students and faculty to contribute to scientific advancements in nutrition, food science, and dietetics. By promoting ethical practices and lifelong learning, the department prepares graduates to uphold professional integrity and pursue continuous personal and professional growth.
Furthermore, the department is dedicated to improving public health by training professionals capable of designing and implementing effective nutrition and wellness programs. With a strong emphasis on sustainability, the department aligns its goals with global health and environmental initiatives to ensure a healthier future for all.
