On May 18, 2025, the Nutrition and Dietetics Department at the Faculty of Applied Sciences hosted the Food Festival 2025, transforming the campus into a vibrant hub of flavor, culture, and wellness. The event brought together students, faculty, and guests to celebrate the power of nutritious food through innovative and culturally rich dishes.

Colorful booths showcased student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. The festival offered a wide variety of options, from salads and traditional dishes to plant-based innovations and healthy desserts.

The event’s goal was to promote the idea that healthy eating can be exciting and inclusive, with a focus on real-world application. Workshops, tasting stations, and educational displays added depth to the festivities, emphasizing how nutrition can support long-term health and reflect cultural identity.

The festival concluded with an award ceremony that recognized the most innovative, sustainable, and crowd-favorite dishes, proving that food can be both delicious and impactful.

Keywords: Food Festival 2025, Nutrition and Dietetics, Tishk International University, Health, Culture, Creativity, Food Wellness, Sustainable Eating, Campus Event