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Gluten-Free training course was concluded at Nutrition and Dietetics department

2026-06-18T11:46:13+03:00

 From April 28 to June 15, 2026, The Department of Nutrition and Dietetics at Tishk International University officially concluded its comprehensive six week training course titled (Gluten-Free Culinary Art and Nutrition)  Running from April 28 to June 15, 2026, the program was meticulously designed to combine the science of  clinical nutrition and practical culinary skills. The entire course was organized and coordinated by a dedicated departmental team, including Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, Mr. Adam Jalal, Assistant Lecturer, and Ms. Alla Faris, Research Assistant. The initiative successfully drew a diverse [...]

Gluten-Free training course was concluded at Nutrition and Dietetics department2026-06-18T11:46:13+03:00

Week Six of Training Course on Gluten-Free High Protein Sweet

2026-06-15T10:33:52+03:00

On June 15, 2026, the Department of Nutrition and Dietetics at Tishk International University successfully concluded the final week of its specialized gluten-free training course. This concluding session, which focused comprehensively on effective strategies to manage celiac disease, was organized and coordinated by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant. The event brought together an eager group of participants, including both university staff and students, looking to build practical knowledge in dietary health. The final day of the training course session featured an engaging practical session led [...]

Week Six of Training Course on Gluten-Free High Protein Sweet2026-06-15T10:33:52+03:00

Week Four of Practical Training Course on Gluten-Free Ice cream

2026-06-15T10:34:48+03:00

On June 3, 2026, in continuation of scientific activities at Tishk International University, the Department of Nutrition and Dietetics successfully organized the third week of its ongoing training course entitled "Gluten- Free Culinary Arts and Nutrition". The session was organized under the leadership of Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, along with Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant, featuring expert Dietitian Harez Yasin Taifour as the main trainer.  Exploring Whole Food Nutrition and Gut Health The primary objective of this week's session was to provide valuable insights and advanced culinary knowledge [...]

Week Four of Practical Training Course on Gluten-Free Ice cream2026-06-15T10:34:48+03:00

First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory

2026-06-09T11:09:35+03:00

On April 26, 2026, the first stage Nutrition and Dietetics students ventured  into the industrial food sector during an educational field trip to the Nwebunawa Factory. Organized and supervised by research assistant Ms. Alla Faris, this excursion was designed to give the freshman class an engaging, early look at how theoretical food science operates on a commercial scale. The day began with a very welcoming reception from the factory’s general manager, Mr. Baxtyar, who greeted the students and the teaching staff with great hospitality before personally taking charge of the group and leading them on a comprehensive, step by step tour [...]

First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory2026-06-09T11:09:35+03:00

Nutrition and Dietetics Holds Insightful Seminar on the Role of Dietitians in society

2026-06-07T16:23:59+03:00

On Wednesday, February 11, 2026, the Department of Nutrition and Dietetics at Tishk International University organized a seminar entitled "The Architects of Health: Why the World Needs Expert Dietitians." The event was Organized by Head of Department Pary Ameer and Research Assistant Alla Fars. The main speakers for the seminar were Research Assistant and Dietitian Alla Fars Qadr and Dietitian Harez Yasin Taifour. Addressing Nutritional Misconceptions with Science The presentation addressed the critical significance of evidence-based nutrition in a modern landscape often flooded with influencer driven fad diets and unverified health claims. The speakers illuminated how expert dietitians serve as the [...]

Nutrition and Dietetics Holds Insightful Seminar on the Role of Dietitians in society2026-06-07T16:23:59+03:00

From Pregnancy to Postpartum: Dr. Nyan Sarteep Highlights Maternal Health and Lactation Care Nutrition and Dietetics department

2026-06-09T16:36:07+03:00

On December 8, 2025, the Department of Nutrition and Dietetics at Tishk International University hosted an educational seminar focusing on critical aspects of maternal and infant healthcare. The academic event was organized by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, alongside Ms. Amani Tahsin, Assistant Lecturer. To provide professional clinical insights, the department welcomed expert Obstetrician-Gynecologist Dr. Nyan Sarteep as the keynote presenter, who delivered an essential overview of lactation dynamics and gestational diabetes management. Understanding Gestational Diabetes and Its Real-World Impact The first major segment of the seminar focused on Gestational Diabetes Mellitus (GDM), a condition that [...]

From Pregnancy to Postpartum: Dr. Nyan Sarteep Highlights Maternal Health and Lactation Care Nutrition and Dietetics department2026-06-09T16:36:07+03:00

TIU and HMU Conclude Successful Workshop on Sports Nutrition

2026-04-14T14:11:24+03:00

Collaborative Health Education Initiative On October 16, 2025, Tishk International University and Hawler Medical University jointly hosted a successful workshop titled “SPORTS NUTRITION & SUSTAINABLE HEALTH” in commemoration of World Food Day. This collaborative event brought together academic leaders, health professionals, and students to address critical aspects of nutrition and sustainable health practices. Institutional Partnership The workshop represented a significant collaboration between: Institution Department/Faculty Tishk International University Nutrition and Dietetics Department, Faculty of Applied Science Hawler Medical University College of Health Sciences This inter-institutional cooperation advances health education in the region. Sustainable Development Alignment The event directly supported United Nations Sustainable Development Goals: SDG Focus SDG [...]

TIU and HMU Conclude Successful Workshop on Sports Nutrition2026-04-14T14:11:24+03:00

International Workshop Explores Gut-Brain Connection

2026-04-14T14:09:53+03:00

Advancing Health and Wellness The Department of Nutrition and Dietetics at Salahaddin University–Erbil successfully organized an International Workshop on "The Gut-Brain Connection" on October 7, 2025. Held in Hall 302 of the Education Building, the event focused on diet as a tool for resilience and wellness, aligning with SDG 3: Good Health and Well-being. Expert Presentations The workshop featured distinguished speakers who shared cutting-edge research and practical insights: Speaker Presentation Topic Key Focus Prof. Naji Mustafa Abuirmeileh Preventive and Therapeutic Nutrition How balanced diets promote both mental and physical wellness Asst. Prof. Yaseen Mammand Omar Galali Food Technology and Human Nutrition Scientific basis of dietary components in enhancing [...]

International Workshop Explores Gut-Brain Connection2026-04-14T14:09:53+03:00

National Workshop on World No Tobacco Day Successfully Held

2025-08-26T11:36:38+03:00

On May 27, 2025, in recognition of World No Tobacco Day, the Faculty of Applied Science at Tishk International University, in collaboration with the Departments of Nutrition and Dietetics and Cybersecurity, successfully organized a national-level workshop entitled "Empowering Communities Against Tobacco." The workshop aimed to highlight the widespread and devastating impact of tobacco use on individual health and public well-being. It emphasized the urgent need for community-based strategies to prevent tobacco use, reduce its prevalence, and support tobacco cessation efforts. The event also underscored the shared responsibility of academic institutions, healthcare professionals, and policymakers in advancing tobacco control initiatives and [...]

National Workshop on World No Tobacco Day Successfully Held2025-08-26T11:36:38+03:00

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity

2025-08-26T11:34:34+03:00

On May 18, 2025, the Nutrition and Dietetics Department at the Faculty of Applied Sciences hosted the Food Festival 2025, transforming the campus into a vibrant hub of flavor, culture, and wellness. The event brought together students, faculty, and guests to celebrate the power of nutritious food through innovative and culturally rich dishes. Colorful booths showcased student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. The festival offered a wide variety of options, from salads and traditional dishes to plant-based innovations and healthy desserts. The event's goal was to promote the idea that healthy eating [...]

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity2025-08-26T11:34:34+03:00

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