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TIU and HMU Conclude Successful Workshop on Sports Nutrition

2026-04-14T14:11:24+03:00

Collaborative Health Education Initiative On October 16, 2025, Tishk International University and Hawler Medical University jointly hosted a successful workshop titled “SPORTS NUTRITION & SUSTAINABLE HEALTH” in commemoration of World Food Day. This collaborative event brought together academic leaders, health professionals, and students to address critical aspects of nutrition and sustainable health practices. Institutional Partnership The workshop represented a significant collaboration between: Institution Department/Faculty Tishk International University Nutrition and Dietetics Department, Faculty of Applied Science Hawler Medical University College of Health Sciences This inter-institutional cooperation advances health education in the region. Sustainable Development Alignment The event directly supported United Nations Sustainable Development Goals: SDG Focus SDG [...]

TIU and HMU Conclude Successful Workshop on Sports Nutrition2026-04-14T14:11:24+03:00

International Workshop Explores Gut-Brain Connection

2026-04-14T14:09:53+03:00

Advancing Health and Wellness The Department of Nutrition and Dietetics at Salahaddin University–Erbil successfully organized an International Workshop on "The Gut-Brain Connection" on October 7, 2025. Held in Hall 302 of the Education Building, the event focused on diet as a tool for resilience and wellness, aligning with SDG 3: Good Health and Well-being. Expert Presentations The workshop featured distinguished speakers who shared cutting-edge research and practical insights: Speaker Presentation Topic Key Focus Prof. Naji Mustafa Abuirmeileh Preventive and Therapeutic Nutrition How balanced diets promote both mental and physical wellness Asst. Prof. Yaseen Mammand Omar Galali Food Technology and Human Nutrition Scientific basis of dietary components in enhancing [...]

International Workshop Explores Gut-Brain Connection2026-04-14T14:09:53+03:00

National Workshop on World No Tobacco Day Successfully Held

2025-08-26T11:36:38+03:00

On May 27, 2025, in recognition of World No Tobacco Day, the Faculty of Applied Science at Tishk International University, in collaboration with the Departments of Nutrition and Dietetics and Cybersecurity, successfully organized a national-level workshop entitled "Empowering Communities Against Tobacco." The workshop aimed to highlight the widespread and devastating impact of tobacco use on individual health and public well-being. It emphasized the urgent need for community-based strategies to prevent tobacco use, reduce its prevalence, and support tobacco cessation efforts. The event also underscored the shared responsibility of academic institutions, healthcare professionals, and policymakers in advancing tobacco control initiatives and [...]

National Workshop on World No Tobacco Day Successfully Held2025-08-26T11:36:38+03:00

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity

2025-08-26T11:34:34+03:00

On May 18, 2025, the Nutrition and Dietetics Department at the Faculty of Applied Sciences hosted the Food Festival 2025, transforming the campus into a vibrant hub of flavor, culture, and wellness. The event brought together students, faculty, and guests to celebrate the power of nutritious food through innovative and culturally rich dishes. Colorful booths showcased student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. The festival offered a wide variety of options, from salads and traditional dishes to plant-based innovations and healthy desserts. The event's goal was to promote the idea that healthy eating [...]

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity2025-08-26T11:34:34+03:00

Pirzin Location: Nutrition Students Support Needy Families with Food Aid

2025-08-26T11:29:13+03:00

On May 16, 2025, first-grade students from the Department of Nutrition & Dietetics carried out a community service project titled “Pirzin,” focusing on providing food assistance to underprivileged families in a selected area. The students purchased and distributed essential food items, aiming to bring relief and hope to those in need. The location for this charitable activity was carefully chosen to reach families facing economic hardship. Through this project, the students applied their nutritional knowledge in a real-world context while embracing the values of empathy and community care. Faculty members praised the initiative as a meaningful example of student-led social [...]

Pirzin Location: Nutrition Students Support Needy Families with Food Aid2025-08-26T11:29:13+03:00

Nutrition Students Visit Talaysima Hospital for Heartwarming Community Project

2025-08-26T11:26:04+03:00

On May 11, 2025, first-grade students from the Department of Nutrition & Dietetics carried out a meaningful community outreach project with a visit to Talaysima Hospital. As part of their ongoing commitment to community health and service, the students brought thoughtful gifts to distribute among the patients, aiming to spread joy and compassion. This visit served not only as an opportunity for students to engage with real-world healthcare environments but also highlighted the emotional and humanitarian aspects of patient care. The initiative reflects the department’s dedication to instilling social responsibility and empathy in future nutrition professionals. Faculty members praised the [...]

Nutrition Students Visit Talaysima Hospital for Heartwarming Community Project2025-08-26T11:26:04+03:00

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School

2025-08-26T11:13:19+03:00

On February 20, 2025, students from the Nutrition and Dietetics Department visited Jgar Xwen School as part of their ongoing commitment to community service and public health awareness. The initiative aimed to educate young learners about essential nutrition topics, empowering them with knowledge about healthy eating habits, food sustainability, and the long-term impact of dietary choices. Our first-grade students led the session, with each focusing on a critical aspect of nutrition. Skar Salim addressed the issue of food waste, emphasizing its effect on the environment and food security. The session encouraged the students to be more mindful of their consumption [...]

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School2025-08-26T11:13:19+03:00

TIU Nutrition Students Explore International Health Exhibition

2025-08-26T11:09:02+03:00

On February 6, 2025, first-grade students from the Nutrition and Dietetics Department at Tishk International University (TIU) went on a scientific trip to the International Health Exhibition. This event provided them with a unique opportunity to explore cutting-edge advancements in nutrition, healthcare, and medical technology. The exhibition served as an interactive learning platform where students engaged with professionals, researchers, and industry experts. They witnessed firsthand the latest scientific breakthroughs, innovative health solutions, and advancements in clinical nutrition, dietetics, and medical technology. This experience allowed them to bridge the gap between theoretical knowledge gained in the classroom and practical applications in [...]

TIU Nutrition Students Explore International Health Exhibition2025-08-26T11:09:02+03:00

TIU National Workshop on World Cancer Day: “Shield Your Cells: Food as Prevention”

2025-08-26T11:07:18+03:00

On February 4, 2025, Tishk International University (TIU) successfully hosted a National Workshop on World Cancer Day, titled "Shield Your Cells: Food as Prevention." The event was organized by the Faculty of Applied Science, in collaboration with the Nutrition and Dietetics Department and the Medical Technical Radiology Department. The workshop was opened by TIU President, Prof. Dr. Sultan T. Abu-Orabi, who welcomed the guests and emphasized the university’s commitment to advancing research in cancer prevention and nutrition. The event was also honored by the presence of Prof. Dr. Abdulqadir Naqshbandi, President of Lebanese French University (LFU), along with numerous distinguished [...]

TIU National Workshop on World Cancer Day: “Shield Your Cells: Food as Prevention”2025-08-26T11:07:18+03:00

Scientific Visit to Dlba Dairy Factory

2025-08-26T10:52:40+03:00

On January 22, 2025, first-grade students from the Nutrition and Dietetics Department at Tishk International University (TIU) conducted a scientific visit to Dlba Dairy Factory. The visit was supervised by the Head of the Department, Ms. Pary Ameer, and Assistant Lecturer, Ms. Amani Tahsin. During the visit, students observed and analyzed the entire dairy production process, including milk collection, pasteurization, and packaging. Factory specialists provided in-depth explanations regarding quality assurance protocols, nutritional value preservation techniques, and the critical role of hygiene in dairy production. This scientific visit offered students valuable insights into the real-world applications of their theoretical knowledge, enabling [...]

Scientific Visit to Dlba Dairy Factory2025-08-26T10:52:40+03:00

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