Advancing Health and Wellness

The Department of Nutrition and Dietetics at Salahaddin University–Erbil successfully organized an International Workshop on “The Gut-Brain Connection” on October 7, 2025. Held in Hall 302 of the Education Building, the event focused on diet as a tool for resilience and wellness, aligning with SDG 3: Good Health and Well-being.

Expert Presentations

The workshop featured distinguished speakers who shared cutting-edge research and practical insights:

  • Prof. Naji Mustafa Abuirmeileh presented on Preventive and Therapeutic Nutrition, emphasizing how balanced diets promote both mental and physical wellness

  • Asst. Prof. Yaseen Mammand Omar Galali discussed Food Technology and Human Nutrition, highlighting the scientific basis of dietary components in enhancing gut-brain communication

Interdisciplinary Engagement

The event attracted faculty members, students, and guests from various academic and health disciplines, fostering cross-disciplinary dialogue about nutrition’s role in brain function and mental resilience.

Holistic Health Approach

The workshop encouraged participants to adopt integrated approaches to nutrition and wellness, combining academic knowledge with practical applications for health improvement. This educational initiative reinforced the university’s commitment to addressing global health challenges through sustainable development principles.

Keywords: Gut-Brain Connection, Nutrition and Dietetics, International Workshop, SDG 3, Health and Wellness, Preventive Nutrition, Food Technology, Mental Resilience