Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public Health

Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public Health

April 22, 2025 – The Nutrition and Dietetics Department at the Faculty of Applied Science organized an insightful training course titled “Food Wellness & Public Health Strategies” on April 22, 2025.

The course aimed to educate participants on the vital link between food sustainability, personal wellness, and public health strategies, with a focus on promoting long-term, health-conscious choices.

The event featured a special guest speaker, Dr. Shajwan Salar Nanakali, Coordinator in the Faculty of Pharmacy, who shared valuable expertise on public health initiatives and sustainable nutrition practices. Participants engaged in discussions on improving personal and community health through mindful dietary habits and sustainable food systems.

Attendees praised the comprehensive approach of the course, highlighting its relevance to current public health challenges and the importance of integrating sustainable practices into daily life.

The Faculty of Applied Science remains committed to providing educational opportunities that foster a deeper understanding of nutrition’s role in public health while encouraging healthier lifestyles across the community.