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On 15/2/2029, The Ministry of Higher Education and Scientific Research held a special meeting for female academics. The meeting took place under the supervision of Dr. Aram Muhammad Qadir, Minister of Higher Education and Scientific Research, with the participation of female representatives from universities and higher education institutions across the Kurdistan Region. Among the attendees was Pary Ameer, Head of the Nutrition and Dietetics Department, who joined the meeting as a representative of Tishk International University. The session focused on the role of women in leading higher education institutions, their contribution to institutional capacity-building and innovation, and their impact on [...]

On 10/2/2026 In effort to make an  engaging blend of education and community  the Nutrition and Dietetics students from Tishk International University visited one of Erbil's most Prestigious schools  Barzani Namr School to host an  seminar on the transformative power of  food, nutrition and wholesome eating habits . Principal Dlsoz Abdulla  expressed  her deep appreciation for the visit of nutrition and dietetics department  and she noted  that the university’s creative approach and practical support left a lasting impression on both the staff of Barzani Namr school as well as the students. To capture the imagination of the students and make sure [...]

On  31/1/ 2026, a Memorandum of Understanding (MoU) was officially signed between the Department of Nutrition and Dietetics at Tishk International University and Kodo Educational Foundation, marking an important milestone in strengthening collaboration for student health and well-being. The signing ceremony took place at the Foundation in the presence of Ms. Jwan Kabber Ahmad, Principal of Kodo Educational Foundation, and Ms. Pari Amir Arsalan, Head of the Department of Nutrition and Dietetics at Tishk International University. The agreement reflects a shared vision to enhance nutritional standards and promote healthier food environments for students. The MoU aims to foster joint initiatives focused [...]

 On January 15, 2025, students from the Department of Nutrition and Dietetics - TIU took their expertise beyond the university walls to Renwayi Elementary School. The Activity was designed to educate the younger generation on the impact of dietary choices through engaging presentations and interactive play. The visit focused on a critical comparison between the convenience of fast food and the  benefits of a balanced, whole food diet. The initiative was warmly received by the school’s administration. Principal Naznaz commended the university students for their professionalism and their ability to connect with the children. "Educating our students about nutrition at [...]

On November 24, 2025, the Nutrition and Dietetics Department of the Faculty of Applied Sciences at Tishk International University  took part in the ( Made in Kurdistan) festival in Sulaymaniah . This significant event highlighted the importance of supporting local production and showcased the synergy between regional industry, nutritional science and also featured Prof. Dr. Khdur Masum Hawrami, President of the TIU Sulaimaniyah Branch, and Prof. Dr. Faiq H. Hussein, Dean of the Faculty of Applied Sciences had their opening speech and they  emphasized the university’s commitment to engaging with local initiatives that promote economic and social growth within the [...]