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Week Five of Practical Training Course on Gluten-Free Ramen
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Week Five of Practical Training Course on Gluten-Free Ramen

Pary Ameer2026-06-15T10:22:00+03:00

On June 8, 2026, the Department of Nutrition and Dietetics at Tishk International University In continuation of scientific activities successfully organized the fifth week of its ongoing training course entitled “Gluten- Free Culinary Arts and Nutrition“. was organized and coordinated by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant at the department. The workshop welcomed a diverse group of participants, including both university students and staff members, who gathered to explore alternative culinary methods for restricted diets. The primary focus of this week's practical session was the preparation of [...]

Week Five of Practical Training Course on Gluten-Free RamenPary Ameer2026-06-15T10:22:00+03:00

Week Two of Practical Training Course on Gluten-Free Cookie
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Week Two of Practical Training Course on Gluten-Free Cookie

Pary Ameer2026-06-02T10:25:08+03:00

The Art of the Gluten-Free Cookie On May 6, 2026, the Nutrition and Dietetics Department at Tishk International University successfully completed the second of its specialized 6-week training course. This week’s session was dedicated to the science and craft of Gluten-Free Cookies, drawing a diverse crowd of students and health conscious members of the general public as well as the staff. The program continues to thrive under the coordination of Dr.Pary Ameer, Ms. Amani Tahsin and Ms. Alla Fars, focusing on providing practical solutions for those living with dietary restrictions. Celiac Disease & Gluten Sensitivity The session was led by [...]

Week Two of Practical Training Course on Gluten-Free CookiePary Ameer2026-06-02T10:25:08+03:00

Nutrition Department Launches Training Course on Gluten-Free Culinary Art and Nutrition
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Nutrition Department Launches Training Course on Gluten-Free Culinary Art and Nutrition

Pary Ameer2026-05-23T12:44:09+03:00

Empowering the Next Generation on Celiac disease and Gluten sensitivity On April 28, 2026, the Nutrition and Dietetics Department at Tishk International University officially inaugurated a specialized 6-week training course. This intensive program is designed to provide students with advanced expertise in specialized dietary needs, starting with a deep dive into gluten-free health. The opening ceremony was led by Ms. Alla Fars, who welcomed the participants Including Prof. Dr. Faiq H.S. Hussain Dean of Applied Science Faculty, Dr. Yaseen Galali and Dr. Pary Ameer and she highlighted the department's commitment to equipping students and participants with "culinary medicine" skills that are [...]

Nutrition Department Launches Training Course on Gluten-Free Culinary Art and NutritionPary Ameer2026-05-23T12:44:09+03:00

First Year Students Visit Quest International College
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First Year Students Visit Quest International College

Pary Ameer2026-05-09T16:33:53+03:00

Nutritional Awareness Outreach: First Year Students Visit Quest International College On April 27, 2026, the first-year students from the Nutrition and Dietetics Department at Tishk International University conducted an educational outreach visit to Quest International College. The initiative focused on inspiring younger students to prioritize their health by exploring the essentials of a balanced diet through lively and age appropriate participation. Commendation from College Leadership Principal Nikita expressed her sincere thanks to the Tishk International University student group for their contribution to the college's health initiatives. She highlighted how the dynamic presentation style and friendly engagement of the university students [...]

First Year Students Visit Quest International CollegePary Ameer2026-05-09T16:33:53+03:00

Nutrition and Dietetics Department Promotes Wellness Through Walking Challenge
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Nutrition and Dietetics Department Promotes Wellness Through Walking Challenge

Pary Ameer2026-05-23T11:35:03+03:00

Steps Toward a Healthier Community On April 23, 2026, the Nutrition and Dietetics Department at Tishk International University organized a successful community wellness event he Walking Challenge. This initiative was organized by the Nutrition and Dietetics Head of Department, Ms. Pary Ameer, as part of the department’s ongoing mission to promote physical activity alongside healthy eating habits. The event encouraged participants to recognize the vital link between daily movement and metabolic health. Interactive Educational Approach During the event, Nutrition and Dietetics students along side other students and staff as well used practical demonstrations to explain how simple physical activities can [...]

Nutrition and Dietetics Department Promotes Wellness Through Walking ChallengePary Ameer2026-05-23T11:35:03+03:00

Second year Nutrition and Dietetics students plan a healthy playfull day with Kodo kindergarten students
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Second year Nutrition and Dietetics students plan a healthy playfull day with Kodo kindergarten students

Pary Ameer2026-05-09T16:07:49+03:00

Creative Nutrition Workshop: Students Visit Kodo Kindergarten On April 21, 2026, the second-grade Nutrition and Dietetics students from Tishk International University spent an engaging morning at Kodo Kindergarten. The goal of the visit was to show young children that eating well is enjoyable and to help them build healthy habits early on through interactive and practical activities. A Warm Welcome from Kodo Kindergarten Principal Jwan shared her appreciation for the visit of the students. She noted that the students’ creative energy and active demonstrations really connected with the children, making the lessons about food both easy to understand and exciting for [...]

Second year Nutrition and Dietetics students plan a healthy playfull day with Kodo kindergarten studentsPary Ameer2026-05-09T16:07:49+03:00

Female Academic Leaders Convene to Advance Higher Education Reform
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Female Academic Leaders Convene to Advance Higher Education Reform

Pary Ameer2026-04-14T14:24:24+03:00

Ministry-Led Meeting on Women's Leadership On February 15, 2029, the Ministry of Higher Education and Scientific Research held a special meeting for female academics under the supervision of Dr. Aram Muhammad Qadir, Minister of Higher Education and Scientific Research, with participation from female representatives of universities and higher education institutions across the Kurdistan Region. Among the attendees was Pary Ameer, Head of the Nutrition and Dietetics Department, who joined the meeting as a representative of Tishk International University. Key Discussion Topics The session focused on: Topic Focus Area Role of women in leading higher education institutions Leadership and governance Contribution to institutional capacity-building and innovation Strategic [...]

Female Academic Leaders Convene to Advance Higher Education ReformPary Ameer2026-04-14T14:24:24+03:00

Nutrition and Dietetics Students Visit Barzani Namr School
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Nutrition and Dietetics Students Visit Barzani Namr School

Pary Ameer2026-05-07T10:05:01+03:00

Engaging Education Through Creative Outreach On February 10, 2026, in an effort to create an engaging blend of education and community service, Nutrition and Dietetics students from Tishk International University visited one of Erbil's most prestigious schools — Barzani Namr School — to host a seminar on the transformative power of food, nutrition, and wholesome eating habits. School Administration Response Principal Dlsoz Abdulla expressed her deep appreciation for the visit of the Nutrition and Dietetics Department. She noted that the university's creative approach and practical support left a lasting impression on both the staff and the students of Barzani Namr School. Creative Educational Methods To capture the imagination [...]

Nutrition and Dietetics Students Visit Barzani Namr SchoolPary Ameer2026-05-07T10:05:01+03:00

Nutrition Department Fuels Academic Excellence at Aram Village School
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Nutrition Department Fuels Academic Excellence at Aram Village School

Pary Ameer2026-05-07T10:08:04+03:00

Community Health Mission Continues On February 5, 2026, Nutrition and Dietetics students from Tishk International University continued their community health mission in the field of nutrition and dietetics with yet another productive visit — this time to Aram Village Elementary School. The outreach focused on the critical relationship between wholesome nutrition and the academic energy required for students to excel in their studies. Students made several activities for the elementary school students to bridge the connection between food and academic performance, and to explain how food can be a cause of health issues if healthy eating habits are not chosen. Interactive Educational Approach During the seminar, [...]

Nutrition Department Fuels Academic Excellence at Aram Village SchoolPary Ameer2026-05-07T10:08:04+03:00

Nutrition and Dietetics Department Hosts Cancer Day Workshop with Fit20
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Nutrition and Dietetics Department Hosts Cancer Day Workshop with Fit20

Pary Ameer2026-04-14T14:20:53+03:00

Collaborative Health Education Initiative On February 4, 2026, the Nutrition and Dietetics Department at Tishk International University organized a specialized Workshop for Cancer Day in collaboration with Fit20 gym. The workshop focused on shedding light on the prevention, diagnosis, genetics, and possible treatments for cancer, as well as raising awareness about the disease. The event brought together four distinct medical perspectives to emphasize that the fight against cancer is a collaborative effort. The workshop was structured around four core scientific areas, each presented by experts to provide a comprehensive understanding of oncology, and was moderated by Assist. Prof. Dr. Jaafaru Sani. Workshop Sessions Speaker Topic Key Focus Assist. Prof. Dr. [...]

Nutrition and Dietetics Department Hosts Cancer Day Workshop with Fit20Pary Ameer2026-04-14T14:20:53+03:00

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