On November 24, 2025, the Nutrition and Dietetics Department of the Faculty of Applied Sciences at Tishk International University  took part in the ( Made in Kurdistan) festival in Sulaymaniah . This significant event highlighted the importance of supporting local production and showcased the synergy between regional industry, nutritional science and also featured

Prof. Dr. Khdur Masum Hawrami, President of the TIU Sulaimaniyah Branch, and Prof. Dr. Faiq H. Hussein, Dean of the Faculty of Applied Sciences had their opening speech and they  emphasized the university’s commitment to engaging with local initiatives that promote economic and social growth within the Kurdistan Region.

The event provided a platform for both large scale manufacturers and independent creators. The inclusion of handmade products and traditional crafts added a personal and cultural touch to the exhibition, showcasing the creativity and skill found within the community. For the Nutrition and Dietetics Department, participating in such an event highlights the importance of supporting local ecosystems from factory made essentials to small scale artisanal treasures.

The event featured strong representation from the local business sector, reflecting a shared vision for regional excellence. The department’s participation was supported by the following sponsors:

• Kubak Company

• Bahar Factory

• Razko Company

A Commitment to Local Growth

This participation serves as a testament to TIU’s active role in the Kurdistan Region’s professional landscape. By engaging with local factories and companies, the Faculty of Applied Sciences continues to provide its students and faculty with real world insights into the intersection of industry, dietetics, and economic growth.

Keywords:

  • Tishk International University (TIU), Nutrition and Dietetics Department, TIU Sulaimaniyah, Made in Kurdistan, Local Production, Sulaymaniah Festival, Traditional Crafts, Handmade Products, Community Engagement