On 31/1/ 2026, a Memorandum of Understanding (MoU) was officially signed between the Department of Nutrition and Dietetics at Tishk International University and Kodo Educational Foundation, marking an important milestone in strengthening collaboration for student health and well-being.
The signing ceremony took place at the Foundation in the presence of Ms. Jwan Kabber Ahmad, Principal of Kodo Educational Foundation, and Ms. Pari Amir Arsalan, Head of the Department of Nutrition and Dietetics at Tishk International University. The agreement reflects a shared vision to enhance nutritional standards and promote healthier food environments for students.
The MoU aims to foster joint initiatives focused on student safety, evidence-based nutritional guidance, and the provision of high-quality, healthy food options. Through close coordination with the Department of Nutrition and Dietetics, the Foundation will ensure that food services and health-related activities align with scientific principles and best practices.
Both parties reaffirmed their commitment to sustained cooperation and professional collaboration in serving the future generation of the country, reinforcing the belief that investing in student health today builds a stronger society tomorrow.
