Strategic Partnership for Nutrition and Well-Being
On January 31, 2026, a Memorandum of Understanding (MoU) was officially signed between the Department of Nutrition and Dietetics at Tishk International University and Kodo Educational Foundation, marking an important milestone in strengthening collaboration for student health and well-being.
Signing Ceremony
The signing ceremony took place at the Foundation in the presence of:
| Name | Position |
|---|---|
| Ms. Jwan Kabber Ahmad | Principal of Kodo Educational Foundation |
| Ms. Pari Amir Arsalan | Head of the Department of Nutrition and Dietetics at Tishk International University |
The agreement reflects a shared vision to enhance nutritional standards and promote healthier food environments for students.
MoU Objectives
The MoU aims to foster joint initiatives focused on:
| Focus Area | Description |
|---|---|
| Student safety | Ensuring health-conscious practices |
| Evidence-based nutritional guidance | Applying scientific principles to food services |
| High-quality, healthy food options | Providing nutritious choices for students |
Through close coordination with the Department of Nutrition and Dietetics, the Foundation will ensure that food services and health-related activities align with scientific principles and best practices.
Shared Commitment
Both parties reaffirmed their commitment to:
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Sustained cooperation and professional collaboration
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Serving the future generation of the country
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Building a stronger society by investing in student health today
Keywords: Memorandum of Understanding, Kodo Educational Foundation, Nutrition and Dietetics, Student Health, School Nutrition, Healthy Food Environments, TIU Collaboration, Evidence-Based Nutrition, Student Well-Being, Partnership Agreement
