Collaborative Health Education Initiative

On October 16, 2025, Tishk International University and Hawler Medical University jointly hosted a successful workshop titled “SPORTS NUTRITION & SUSTAINABLE HEALTH” in commemoration of World Food Day. This collaborative event brought together academic leaders, health professionals, and students to address critical aspects of nutrition and sustainable health practices.

Institutional Partnership

The workshop represented a significant collaboration between:

Institution Department/Faculty
Tishk International University Nutrition and Dietetics Department, Faculty of Applied Science
Hawler Medical University College of Health Sciences

This inter-institutional cooperation advances health education in the region.

Sustainable Development Alignment

The event directly supported United Nations Sustainable Development Goals:

SDG Focus
SDG 3 Good Health and Well-being through nutritional education
SDG 4 Quality Education in health sciences
SDG 17 Partnerships for the Goals through institutional collaboration

Distinguished Speakers

Speaker Position/Qualification Affiliation
Asst. Prof. Dr. Runik Ahmed Hwais Head of Nutrition and Dietetics Department Hawler Medical University
Mr. Miran Qado Master’s Degree in Food Technology Salahaddin University-Erbil

Workshop Implementation

Detail Information
Registration 9:30 AM
Session Commencement 10:00 AM
Location TIU Education Building, Hall #302

Regional Impact

This collaborative initiative successfully:

  • Promoted public health awareness in sports nutrition

  • Highlighted inter-institutional partnership importance

  • Advanced nutritional science education in the region

  • Supported sustainable health practices development

  • Strengthened academic cooperation between institutions

The workshop demonstrated the power of collaborative academic efforts in addressing public health challenges and advancing sustainable health practices through education and partnership.

Keywords: Sports Nutrition, Sustainable Health, Inter-University Collaboration, World Food Day, Nutrition Education, Health Sciences, Sustainable Development Goals, Academic Partnership, Public Health Awareness