On February 6, 2025, first-grade students from the Nutrition and Dietetics Department at Tishk International University (TIU) went on a scientific trip to the International Health Exhibition. This event provided them with a unique opportunity to explore cutting-edge advancements in nutrition, healthcare, and medical technology.

The exhibition served as an interactive learning platform where students engaged with professionals, researchers, and industry experts. They witnessed firsthand the latest scientific breakthroughs, innovative health solutions, and advancements in clinical nutrition, dietetics, and medical technology. This experience allowed them to bridge the gap between theoretical knowledge gained in the classroom and practical applications in the real world.

A highlight of the trip was the enthusiastic participation of the TIU students, who actively took part in discussions and asked thought-provoking questions. The visit not only enhanced their academic knowledge but also inspired critical thinking and innovation, equipping them with valuable insights into the future of healthcare and nutrition.

Keywords: International Health Exhibition, Tishk International University, TIU, Nutrition and Dietetics, Student Trip, Healthcare, Medical Technology, Clinical Nutrition, Health Sciences, Education