Nutrition and Dietetics department at TIU Introduction day

On 1 and 2 of September, 2026, the Department of Nutrition and Dietetics at Tishk International University (TIU) in Erbil actively participated in the TIU Introduction Days at Ramada Hotel – Gluan Street , welcoming new and prospective students to the campus community. The two day event was organized under the guidance and leadership of Dr. Pary Ameer, Mr. Adam Jalal, Ms. Alla Faris, and the Students who coordinated an engaging and interactive departmental space designed to introduce visitors to the academic environment, core values, and practical opportunities offered by the department.

Throughout the event, the department hosted a variety of health centered activities to connect with students and promote holistic wellness. Attendees who visited the booth were greeted with healthy snacks, fresh fruits, and motivational quote cards created to inspire the new incoming students to the department. Additionally, the department showcased several small businesses created and managed by its students, highlighting the departments strong commitment to nurturing innovation, practical skills, and entrepreneurship alongside formal academic training.

The major highlight of the event was the live body composition analysis conducted using the InBody machine, which allowed participants to gain precise insights into their physical metrics and overall health status. To further encourage balanced lifestyle habits beyond the event, participants who completed the assessment were offered special discounts on meal plans. The successful initiative provided prospective students with an impactful, practical look into the field of nutrition science and the supportive community at Tishk International University.