Department Archives

Week Four of Practical Training Course on Gluten-Free Ice cream making Techniques
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Week Four of Practical Training Course on Gluten-Free Ice cream making Techniques

Pary Ameer2026-06-07T17:02:57+03:00

On June 3, 2026, in continuation of scientific activities at Tishk International University, the Department of Nutrition and Dietetics successfully organized the third week of its ongoing training course entitled "Gluten- Free Culinary Arts and Nutrition". The session was organized under the leadership of Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, along with Ms. Amani Tahsin, Assistant Lecturer, and Ms. Alla Faris, Research Assistant, featuring expert Dietitian Harez Yasin Taifour as the main trainer. Exploring Whole Food Nutrition and Gut Health The primary objective of this week's session was to provide valuable insights and advanced culinary knowledge regarding [...]

Week Four of Practical Training Course on Gluten-Free Ice cream making TechniquesPary Ameer2026-06-07T17:02:57+03:00

First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory
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First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory

Pary Ameer2026-06-09T11:09:35+03:00

On April 26, 2026, the first stage Nutrition and Dietetics students ventured into the industrial food sector during an educational field trip to the Nwebunawa Factory. Organized and supervised by research assistant Ms. Alla Faris, this excursion was designed to give the freshman class an engaging, early look at how theoretical food science operates on a commercial scale. The day began with a very welcoming reception from the factory’s general manager, Mr. Baxtyar, who greeted the students and the teaching staff with great hospitality before personally taking charge of the group and leading them on a comprehensive, step by step tour [...]

First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa FactoryPary Ameer2026-06-09T11:09:35+03:00

From Pregnancy to Postpartum: Dr. Nyan Sarteep Highlights Maternal Health and Lactation Care Nutrition and Dietetics department
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From Pregnancy to Postpartum: Dr. Nyan Sarteep Highlights Maternal Health and Lactation Care Nutrition and Dietetics department

Pary Ameer2026-06-09T16:36:07+03:00

On December 8, 2025, the Department of Nutrition and Dietetics at Tishk International University hosted an educational seminar focusing on critical aspects of maternal and infant healthcare. The academic event was organized by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, alongside Ms. Amani Tahsin, Assistant Lecturer. To provide professional clinical insights, the department welcomed expert Obstetrician-Gynecologist Dr. Nyan Sarteep as the keynote presenter, who delivered an essential overview of lactation dynamics and gestational diabetes management. Understanding Gestational Diabetes and Its Real-World Impact The first major segment of the seminar focused on Gestational Diabetes Mellitus (GDM), a condition that [...]

From Pregnancy to Postpartum: Dr. Nyan Sarteep Highlights Maternal Health and Lactation Care Nutrition and Dietetics departmentPary Ameer2026-06-09T16:36:07+03:00

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