Pary Ameer, Author at Nutrition and dietetics Department

Nutrition Department Launches Training Course on Gluten-Free Culinary Art and Nutrition
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Nutrition Department Launches Training Course on Gluten-Free Culinary Art and Nutrition

Pary Ameer2026-05-23T12:44:09+03:00

Empowering the Next Generation on Celiac disease and Gluten sensitivity On April 28, 2026, the Nutrition and Dietetics Department at Tishk International University officially inaugurated a specialized 6-week training course. This intensive program is designed to provide students with advanced expertise in specialized dietary needs, starting with a deep dive into gluten-free health. The opening ceremony was led by Ms. Alla Fars, who welcomed the participants Including Prof. Dr. Faiq H.S. Hussain Dean of Applied Science Faculty, Dr. Yaseen Galali and Dr. Pary Ameer and she highlighted the department's commitment to equipping students and participants with "culinary medicine" skills that are [...]

Nutrition Department Launches Training Course on Gluten-Free Culinary Art and NutritionPary Ameer2026-05-23T12:44:09+03:00

First Year Students Visit Quest International College
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First Year Students Visit Quest International College

Pary Ameer2026-05-09T16:33:53+03:00

Nutritional Awareness Outreach: First Year Students Visit Quest International College On April 27, 2026, the first-year students from the Nutrition and Dietetics Department at Tishk International University conducted an educational outreach visit to Quest International College. The initiative focused on inspiring younger students to prioritize their health by exploring the essentials of a balanced diet through lively and age appropriate participation. Commendation from College Leadership Principal Nikita expressed her sincere thanks to the Tishk International University student group for their contribution to the college's health initiatives. She highlighted how the dynamic presentation style and friendly engagement of the university students [...]

First Year Students Visit Quest International CollegePary Ameer2026-05-09T16:33:53+03:00

First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory
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First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory

Pary Ameer2026-06-09T11:09:35+03:00

On April 26, 2026, the first stage Nutrition and Dietetics students ventured into the industrial food sector during an educational field trip to the Nwebunawa Factory. Organized and supervised by research assistant Ms. Alla Faris, this excursion was designed to give the freshman class an engaging, early look at how theoretical food science operates on a commercial scale. The day began with a very welcoming reception from the factory’s general manager, Mr. Baxtyar, who greeted the students and the teaching staff with great hospitality before personally taking charge of the group and leading them on a comprehensive, step by step tour [...]

First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa FactoryPary Ameer2026-06-09T11:09:35+03:00

Nutrition and Dietetics Department Promotes Wellness Through Walking Challenge
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Nutrition and Dietetics Department Promotes Wellness Through Walking Challenge

Pary Ameer2026-05-23T11:35:03+03:00

Steps Toward a Healthier Community On April 23, 2026, the Nutrition and Dietetics Department at Tishk International University organized a successful community wellness event he Walking Challenge. This initiative was organized by the Nutrition and Dietetics Head of Department, Ms. Pary Ameer, as part of the department’s ongoing mission to promote physical activity alongside healthy eating habits. The event encouraged participants to recognize the vital link between daily movement and metabolic health. Interactive Educational Approach During the event, Nutrition and Dietetics students along side other students and staff as well used practical demonstrations to explain how simple physical activities can [...]

Nutrition and Dietetics Department Promotes Wellness Through Walking ChallengePary Ameer2026-05-23T11:35:03+03:00

Second year Nutrition and Dietetics students plan a healthy playfull day with Kodo kindergarten students
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Second year Nutrition and Dietetics students plan a healthy playfull day with Kodo kindergarten students

Pary Ameer2026-05-09T16:07:49+03:00

Creative Nutrition Workshop: Students Visit Kodo Kindergarten On April 21, 2026, the second-grade Nutrition and Dietetics students from Tishk International University spent an engaging morning at Kodo Kindergarten. The goal of the visit was to show young children that eating well is enjoyable and to help them build healthy habits early on through interactive and practical activities. A Warm Welcome from Kodo Kindergarten Principal Jwan shared her appreciation for the visit of the students. She noted that the students’ creative energy and active demonstrations really connected with the children, making the lessons about food both easy to understand and exciting for [...]

Second year Nutrition and Dietetics students plan a healthy playfull day with Kodo kindergarten studentsPary Ameer2026-05-09T16:07:49+03:00

First-Year Nutrition Students Visit Kurdistan Youth Hub
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First-Year Nutrition Students Visit Kurdistan Youth Hub

Pary Ameer2026-08-10T11:44:31+03:00

On 24 February 2026, the Department of Nutrition and Dietetics organized an educational field trip for first-year students to the Kurdistan Youth Hub library, supervised by Ms. Amani Tahsin. The visit offered students a valuable opportunity to familiarize themselves with modern academic resources and expand their research capabilities beyond traditional classroom settings. During the tour, students explored the library’s extensive collection of scientific literature, digital databases, and quiet study areas designed for collaborative research. Ms. Amani Tahsin guided the students on how to effectively utilize academic references, evaluate peer-reviewed sources, and leverage library technologies to support their ongoing coursework and [...]

First-Year Nutrition Students Visit Kurdistan Youth HubPary Ameer2026-08-10T11:44:31+03:00

Model Exhibition on Human Anatomy and Body Systems
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Model Exhibition on Human Anatomy and Body Systems

Pary Ameer2026-08-10T11:29:09+03:00

On 17/2/2026 the Department of Nutrition and Dietetics successfully organized a Model Exhibition on Human Anatomy and Body Systems supervised by Mr. Adam Jalal, providing students with an engaging opportunity to transform their theoretical knowledge into creative and practical learning experiences. As part of the exhibition, students prepared and presented a variety of three-dimensional models illustrating the major systems of the human body and important aspects of human anatomy. Through their models and presentations, the students demonstrated their understanding of the structure and functions of different body systems, including their significance in maintaining overall health and well-being. The exhibition encouraged [...]

Model Exhibition on Human Anatomy and Body SystemsPary Ameer2026-08-10T11:29:09+03:00

Female Academic Leaders Convene to Advance Higher Education Reform
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Female Academic Leaders Convene to Advance Higher Education Reform

Pary Ameer2026-04-14T14:24:24+03:00

Ministry-Led Meeting on Women's Leadership On February 15, 2029, the Ministry of Higher Education and Scientific Research held a special meeting for female academics under the supervision of Dr. Aram Muhammad Qadir, Minister of Higher Education and Scientific Research, with participation from female representatives of universities and higher education institutions across the Kurdistan Region. Among the attendees was Pary Ameer, Head of the Nutrition and Dietetics Department, who joined the meeting as a representative of Tishk International University. Key Discussion Topics The session focused on: Topic Focus Area Role of women in leading higher education institutions Leadership and governance Contribution to institutional capacity-building and innovation Strategic [...]

Female Academic Leaders Convene to Advance Higher Education ReformPary Ameer2026-04-14T14:24:24+03:00

Nutrition and Dietetics Holds Insightful Seminar on the Role of Dietitians in society
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Nutrition and Dietetics Holds Insightful Seminar on the Role of Dietitians in society

Pary Ameer2026-06-07T16:23:59+03:00

On Wednesday, February 11, 2026, the Department of Nutrition and Dietetics at Tishk International University organized a seminar entitled "The Architects of Health: Why the World Needs Expert Dietitians." The event was Organized by Head of Department Pary Ameer and Research Assistant Alla Fars. The main speakers for the seminar were Research Assistant and Dietitian Alla Fars Qadr and Dietitian Harez Yasin Taifour. Addressing Nutritional Misconceptions with Science The presentation addressed the critical significance of evidence-based nutrition in a modern landscape often flooded with influencer driven fad diets and unverified health claims. The speakers illuminated how expert dietitians serve as the [...]

Nutrition and Dietetics Holds Insightful Seminar on the Role of Dietitians in societyPary Ameer2026-06-07T16:23:59+03:00

Nutrition and Dietetics Students Visit Barzani Namr School
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Nutrition and Dietetics Students Visit Barzani Namr School

Pary Ameer2026-05-07T10:05:01+03:00

Engaging Education Through Creative Outreach On February 10, 2026, in an effort to create an engaging blend of education and community service, Nutrition and Dietetics students from Tishk International University visited one of Erbil's most prestigious schools — Barzani Namr School — to host a seminar on the transformative power of food, nutrition, and wholesome eating habits. School Administration Response Principal Dlsoz Abdulla expressed her deep appreciation for the visit of the Nutrition and Dietetics Department. She noted that the university's creative approach and practical support left a lasting impression on both the staff and the students of Barzani Namr School. Creative Educational Methods To capture the imagination [...]

Nutrition and Dietetics Students Visit Barzani Namr SchoolPary Ameer2026-05-07T10:05:01+03:00

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