First-Stage Nutrition and Dietetics Students Embark on Educational Field Trip to Nwebunawa Factory
Pary Ameer2026-06-09T11:09:35+03:00On April 26, 2026, the first stage Nutrition and Dietetics students ventured into the industrial food sector during an educational field trip to the Nwebunawa Factory. Organized and supervised by research assistant Ms. Alla Faris, this excursion was designed to give the freshman class an engaging, early look at how theoretical food science operates on a commercial scale. The day began with a very welcoming reception from the factory’s general manager, Mr. Baxtyar, who greeted the students and the teaching staff with great hospitality before personally taking charge of the group and leading them on a comprehensive, step by step tour [...]

















