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National Workshop on World No Tobacco Day Successfully Held

2025-08-26T11:36:38+00:00

On May 27, 2025, in recognition of World No Tobacco Day, the Faculty of Applied Science at Tishk International University, in collaboration with the Departments of Nutrition and Dietetics and Cybersecurity, successfully organized a national-level workshop entitled "Empowering Communities Against Tobacco." The workshop aimed to highlight the widespread and devastating impact of tobacco use on individual health and public well-being. It emphasized the urgent need for community-based strategies to prevent tobacco use, reduce its prevalence, and support tobacco cessation efforts. The event also underscored the shared responsibility of academic institutions, healthcare professionals, and policymakers in advancing tobacco control initiatives and [...]

National Workshop on World No Tobacco Day Successfully Held2025-08-26T11:36:38+00:00

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity

2025-08-26T11:34:34+00:00

On May 18, 2025, the Nutrition and Dietetics Department at the Faculty of Applied Sciences hosted the Food Festival 2025, transforming the campus into a vibrant hub of flavor, culture, and wellness. The event brought together students, faculty, and guests to celebrate the power of nutritious food through innovative and culturally rich dishes. Colorful booths showcased student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. The festival offered a wide variety of options, from salads and traditional dishes to plant-based innovations and healthy desserts. The event's goal was to promote the idea that healthy eating [...]

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity2025-08-26T11:34:34+00:00

Pirzin Location: Nutrition Students Support Needy Families with Food Aid

2025-08-26T11:29:13+00:00

On May 16, 2025, first-grade students from the Department of Nutrition & Dietetics carried out a community service project titled “Pirzin,” focusing on providing food assistance to underprivileged families in a selected area. The students purchased and distributed essential food items, aiming to bring relief and hope to those in need. The location for this charitable activity was carefully chosen to reach families facing economic hardship. Through this project, the students applied their nutritional knowledge in a real-world context while embracing the values of empathy and community care. Faculty members praised the initiative as a meaningful example of student-led social [...]

Pirzin Location: Nutrition Students Support Needy Families with Food Aid2025-08-26T11:29:13+00:00

Nutrition Students Visit Talaysima Hospital for Heartwarming Community Project

2025-08-26T11:26:04+00:00

On May 11, 2025, first-grade students from the Department of Nutrition & Dietetics carried out a meaningful community outreach project with a visit to Talaysima Hospital. As part of their ongoing commitment to community health and service, the students brought thoughtful gifts to distribute among the patients, aiming to spread joy and compassion. This visit served not only as an opportunity for students to engage with real-world healthcare environments but also highlighted the emotional and humanitarian aspects of patient care. The initiative reflects the department’s dedication to instilling social responsibility and empathy in future nutrition professionals. Faculty members praised the [...]

Nutrition Students Visit Talaysima Hospital for Heartwarming Community Project2025-08-26T11:26:04+00:00

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School

2025-08-26T11:13:19+00:00

On February 20, 2025, students from the Nutrition and Dietetics Department visited Jgar Xwen School as part of their ongoing commitment to community service and public health awareness. The initiative aimed to educate young learners about essential nutrition topics, empowering them with knowledge about healthy eating habits, food sustainability, and the long-term impact of dietary choices. Our first-grade students led the session, with each focusing on a critical aspect of nutrition. Skar Salim addressed the issue of food waste, emphasizing its effect on the environment and food security. The session encouraged the students to be more mindful of their consumption [...]

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School2025-08-26T11:13:19+00:00

TIU Nutrition Students Explore International Health Exhibition

2025-08-26T11:09:02+00:00

On February 6, 2025, first-grade students from the Nutrition and Dietetics Department at Tishk International University (TIU) went on a scientific trip to the International Health Exhibition. This event provided them with a unique opportunity to explore cutting-edge advancements in nutrition, healthcare, and medical technology. The exhibition served as an interactive learning platform where students engaged with professionals, researchers, and industry experts. They witnessed firsthand the latest scientific breakthroughs, innovative health solutions, and advancements in clinical nutrition, dietetics, and medical technology. This experience allowed them to bridge the gap between theoretical knowledge gained in the classroom and practical applications in [...]

TIU Nutrition Students Explore International Health Exhibition2025-08-26T11:09:02+00:00

TIU National Workshop on World Cancer Day: “Shield Your Cells: Food as Prevention”

2025-08-26T11:07:18+00:00

On February 4, 2025, Tishk International University (TIU) successfully hosted a National Workshop on World Cancer Day, titled "Shield Your Cells: Food as Prevention." The event was organized by the Faculty of Applied Science, in collaboration with the Nutrition and Dietetics Department and the Medical Technical Radiology Department. The workshop was opened by TIU President, Prof. Dr. Sultan T. Abu-Orabi, who welcomed the guests and emphasized the university’s commitment to advancing research in cancer prevention and nutrition. The event was also honored by the presence of Prof. Dr. Abdulqadir Naqshbandi, President of Lebanese French University (LFU), along with numerous distinguished [...]

TIU National Workshop on World Cancer Day: “Shield Your Cells: Food as Prevention”2025-08-26T11:07:18+00:00

Scientific Visit to Dlba Dairy Factory

2025-08-26T10:52:40+00:00

On January 22, 2025, first-grade students from the Nutrition and Dietetics Department at Tishk International University (TIU) conducted a scientific visit to Dlba Dairy Factory. The visit was supervised by the Head of the Department, Ms. Pary Ameer, and Assistant Lecturer, Ms. Amani Tahsin. During the visit, students observed and analyzed the entire dairy production process, including milk collection, pasteurization, and packaging. Factory specialists provided in-depth explanations regarding quality assurance protocols, nutritional value preservation techniques, and the critical role of hygiene in dairy production. This scientific visit offered students valuable insights into the real-world applications of their theoretical knowledge, enabling [...]

Scientific Visit to Dlba Dairy Factory2025-08-26T10:52:40+00:00

TIU Launches New Department with a Welcoming Ceremony

2025-08-26T10:49:31+00:00

On December 3, 2024, Tishk International University (TIU) celebrated the establishment of its new Nutrition and Dietetics Department. A special welcoming ceremony was held for the first-grade students of the 2024-2025 academic year. The ceremony featured speeches by Prof. Dr. Faiq Hussain and Dr. Tola Faraj, who warmly welcomed the students and highlighted the department's importance in contributing to the field of health and nutrition. Department Introduction and Support Services Ms. Pary Ameer, the Head of the Department, along with Ms. Amani Tahsin and Mr. Adam Jalal, provided a detailed introduction to the department. They outlined its vision, mission, curriculum, [...]

TIU Launches New Department with a Welcoming Ceremony2025-08-26T10:49:31+00:00

Molecular Biology Laboratory [ddPCR] International Workshop

2025-08-26T10:46:59+00:00

On November 18, 2024, Tishk International University's (TIU) Molecular Biology Lab officially opened its doors. To mark the occasion, the Medical Analysis and Nutrition and Dietetics Departments at the Applied Science Faculty held an international workshop in collaboration with the Biotech Laboratory from Amman, Jordan. The workshop was attended by esteemed guests, including Prof. Sultan Abu Orabi, President of TIU; Dr. Mehmed Ozdemir, Vice President of TIU; and Prof. Faiq Hussain, Dean of the Faculty of Applied Sciences at TIU. Guests from other universities, including the Hawler Medical University, Erbil Polytechnic University, and the Catholic University in Erbil, also attended. [...]

Molecular Biology Laboratory [ddPCR] International Workshop2025-08-26T10:46:59+00:00
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