News and Notifications

National Workshop on World No Tobacco Day Successfully Held at Tishk International University On May 27, 2025, in recognition of World No Tobacco Day, the Faculty of Applied Science at Tishk International University, in collaboration with the Departments of Nutrition and Dietetics and Cybersecurity, successfully organized a national-level workshop entitled "Empowering Communities Against Tobacco." The event focused on raising awareness about the harmful effects of tobacco use and promoted collective strategies to build healthier, tobacco-free communities. The aim of the workshop was to highlight the widespread and devastating impact of tobacco use on individual health and public well-being. It emphasized [...]

A Delicious Day to Remember: Food Festival 2025 Celebrates Health, Culture, and Creativity May 18, 2025. The Nutrition and Dietetics Department at the Faculty of Applied Sciences hosted an unforgettable Food Festival 2025, turning the campus into a lively hub of flavor, culture, and wellness. The event brought together students, faculty, and guests to celebrate the power of nutritious food through innovative and culturally rich dishes. Colorful booths lined the venue, each one showcasing student-made meals that highlighted the importance of balanced diets, local ingredients, and sustainable eating. From vibrant salads and hearty traditional dishes to plant-based innovations and guilt-free desserts, [...]

Pirzin Location: Nutrition Students Support Needy Families with Food Aid Erbil, May 16, 2025 — First-grade students from the Department of Nutrition & Dietetics carried out a community service project titled “Pirzin,” focusing on providing food assistance to underprivileged families in a selected area. On May 16, the students purchased and distributed essential food items, aiming to bring relief and hope to those in need. The location for this charitable activity was carefully chosen to reach families facing economic hardship. Through this project, the students applied their nutritional knowledge in a real-world context while embracing the values of empathy and [...]

Nutrition Students Visit Talaysima Hospital for Heartwarming Community Project Erbil, May 11th 2025 — First-grade students from the Department of Nutrition & Dietetics carried out a meaningful community outreach project with a visit to Talaysima Hospital. As part of their ongoing commitment to community health and service, the students brought thoughtful gifts to distribute among the patients, aiming to spread joy and compassion. This visit served not only as an opportunity for students to engage with real-world healthcare environments but also highlighted the emotional and humanitarian aspects of patient care. The initiative reflects the department’s dedication to instilling social responsibility [...]

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School On February 20, 2025, As part of their ongoing commitment to community service and public health awareness, students from the Nutrition and Dietetics Department visited Jgar Xwen School to educate young learners about essential nutrition topics. This initiative aimed to empower students with knowledge about healthy eating habits, food sustainability, and the long-term impact of dietary choices. Our first-grade students led the session, each focusing on a critical aspect of nutrition. Skar Salim addressed the growing issue of food waste, emphasizing how excessive waste affects the environment and [...]

TIU Nutrition Students Explore International Health Exhibition: A Day of Learning, Discovery, and Collaboration On February 6, 2025, students from the First-Grade Nutrition and Dietetics Department at Tishk International University embarked on an exciting scientific trip to the International Health Exhibition. This event provided them with a unique opportunity to explore cutting-edge advancements in nutrition, healthcare, and medical technology, offering a glimpse into the rapidly evolving world of health sciences. The exhibition served as an interactive learning platform, where students engaged with professionals, researchers, and industry experts. They were able to witness firsthand the latest scientific breakthroughs, innovative health solutions, and [...]

TIU Hosts National Workshop on World Cancer Day: "Shield Your Cells: Food as Prevention On February 4, 2025, Tishk International University (TIU) successfully hosted a National Workshop on World Cancer Day, titled "Shield Your Cells: Food as Prevention." The event was organized by the Faculty of Applied Science, in collaboration with the Nutrition and Dietetics Department and the Medical Technical Radiology Department. The workshop was graciously opened by TIU President, Prof. Dr. Sultan T. Abu-Orabi, who warmly welcomed all guests and emphasized the university’s commitment to advancing research in cancer prevention and nutrition. The event was further honored by the presence [...]

A Scientific Visit to Dlba Dairy Factory by Nutrition and Dietetics Students On January 22, 2025, the first-grade students of the Nutrition and Dietetics Department conducted a scientific visit to Dlba Dairy Factory as part of their academic curriculum. The visit was carried out under the supervision of the Head of the Department of Nutrition and Dietetics, Ms. Pary Ameer, and Assistant Lecturer, Ms. Amani Tahsin. During the visit, students observed and analyzed the entire dairy production process, including milk collection, pasteurization, and packaging. Factory specialists provided in-depth explanations regarding quality assurance protocols, nutritional value preservation techniques, and the critical [...]

Tishk International University Launches Nutrition and Dietetics Department with a Warm Welcoming Ceremony for First-Grade Students On December 3, 2024, Tishk International University proudly celebrated the establishment of the Nutrition and Dietetics Department, which welcomed its first-grade students for the 2024-2025 academic year. A special welcoming ceremony was organized to mark this milestone, featuring speeches by Prof. Dr. Faiq Hussain and Dr. Tola Faraj, who warmly welcomed the students and emphasized the importance of this new department in contributing to the field of health and nutrition. Ms. Pary Ameer, the Head of the Department, along with Ms. Amani Tahsin and [...]

Molecular Biology Laboratory [ddPCR] International Workshop On November 18, 2024, Tishk International University’s Molecular Biology Lab officially opened its doors. The Medical Analysis and Nutrition and Dietetics Departments at Applied Science Faculty held an international workshop in collaboration with the Biotech Laboratory from Amman/Jordan under the title of Molecular Biology Laboratory to mark the occasion. The workshop was attended by Prof. Sultan Abu Orabi, the president of Tishk International University, Dr. Mehmed Ozdemir, the vice president of TIU, Prof. Faiq Hussain, the Dean of Faculty of Applied Sciences at TIU, Dr. Tola Faraj, the Vice Dean of Faculty of Applied [...]