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Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School
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Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen School

Web Admin2025-08-26T11:13:19+03:00

On February 20, 2025, students from the Nutrition and Dietetics Department visited Jgar Xwen School as part of their ongoing commitment to community service and public health awareness. The initiative aimed to educate young learners about essential nutrition topics, empowering them with knowledge about healthy eating habits, food sustainability, and the long-term impact of dietary choices. Our first-grade students led the session, with each focusing on a critical aspect of nutrition. Skar Salim addressed the issue of food waste, emphasizing its effect on the environment and food security. The session encouraged the students to be more mindful of their consumption [...]

Nutrition and Dietetics Students Lead Health Awareness Initiative at Jgar Xwen SchoolWeb Admin2025-08-26T11:13:19+03:00

TIU Nutrition Students Explore International Health Exhibition
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TIU Nutrition Students Explore International Health Exhibition

Web Admin2025-08-26T11:09:02+03:00

On February 6, 2025, first-grade students from the Nutrition and Dietetics Department at Tishk International University (TIU) went on a scientific trip to the International Health Exhibition. This event provided them with a unique opportunity to explore cutting-edge advancements in nutrition, healthcare, and medical technology. The exhibition served as an interactive learning platform where students engaged with professionals, researchers, and industry experts. They witnessed firsthand the latest scientific breakthroughs, innovative health solutions, and advancements in clinical nutrition, dietetics, and medical technology. This experience allowed them to bridge the gap between theoretical knowledge gained in the classroom and practical applications in [...]

TIU Nutrition Students Explore International Health ExhibitionWeb Admin2025-08-26T11:09:02+03:00

TIU National Workshop on World Cancer Day: “Shield Your Cells: Food as Prevention”
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TIU National Workshop on World Cancer Day: “Shield Your Cells: Food as Prevention”

Web Admin2025-08-26T11:07:18+03:00

On February 4, 2025, Tishk International University (TIU) successfully hosted a National Workshop on World Cancer Day, titled "Shield Your Cells: Food as Prevention." The event was organized by the Faculty of Applied Science, in collaboration with the Nutrition and Dietetics Department and the Medical Technical Radiology Department. The workshop was opened by TIU President, Prof. Dr. Sultan T. Abu-Orabi, who welcomed the guests and emphasized the university’s commitment to advancing research in cancer prevention and nutrition. The event was also honored by the presence of Prof. Dr. Abdulqadir Naqshbandi, President of Lebanese French University (LFU), along with numerous distinguished [...]

TIU National Workshop on World Cancer Day: “Shield Your Cells: Food as Prevention”Web Admin2025-08-26T11:07:18+03:00

Scientific Visit to Dlba Dairy Factory
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Scientific Visit to Dlba Dairy Factory

Web Admin2025-08-26T10:52:40+03:00

On January 22, 2025, first-grade students from the Nutrition and Dietetics Department at Tishk International University (TIU) conducted a scientific visit to Dlba Dairy Factory. The visit was supervised by the Head of the Department, Ms. Pary Ameer, and Assistant Lecturer, Ms. Amani Tahsin. During the visit, students observed and analyzed the entire dairy production process, including milk collection, pasteurization, and packaging. Factory specialists provided in-depth explanations regarding quality assurance protocols, nutritional value preservation techniques, and the critical role of hygiene in dairy production. This scientific visit offered students valuable insights into the real-world applications of their theoretical knowledge, enabling [...]

Scientific Visit to Dlba Dairy FactoryWeb Admin2025-08-26T10:52:40+03:00

TIU Launches New Department with a Welcoming Ceremony
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TIU Launches New Department with a Welcoming Ceremony

Web Admin2025-08-26T10:49:31+03:00

On December 3, 2024, Tishk International University (TIU) celebrated the establishment of its new Nutrition and Dietetics Department. A special welcoming ceremony was held for the first-grade students of the 2024-2025 academic year. The ceremony featured speeches by Prof. Dr. Faiq Hussain and Dr. Tola Faraj, who warmly welcomed the students and highlighted the department's importance in contributing to the field of health and nutrition. Department Introduction and Support Services Ms. Pary Ameer, the Head of the Department, along with Ms. Amani Tahsin and Mr. Adam Jalal, provided a detailed introduction to the department. They outlined its vision, mission, curriculum, [...]

TIU Launches New Department with a Welcoming CeremonyWeb Admin2025-08-26T10:49:31+03:00

Molecular Biology Laboratory [ddPCR] International Workshop
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Molecular Biology Laboratory [ddPCR] International Workshop

Web Admin2025-08-26T10:46:59+03:00

On November 18, 2024, Tishk International University's (TIU) Molecular Biology Lab officially opened its doors. To mark the occasion, the Medical Analysis and Nutrition and Dietetics Departments at the Applied Science Faculty held an international workshop in collaboration with the Biotech Laboratory from Amman, Jordan. The workshop was attended by esteemed guests, including Prof. Sultan Abu Orabi, President of TIU; Dr. Mehmed Ozdemir, Vice President of TIU; and Prof. Faiq Hussain, Dean of the Faculty of Applied Sciences at TIU. Guests from other universities, including the Hawler Medical University, Erbil Polytechnic University, and the Catholic University in Erbil, also attended. [...]

Molecular Biology Laboratory [ddPCR] International WorkshopWeb Admin2025-08-26T10:46:59+03:00

TIU and HMU Join Forces for National Workshop on World Food Day
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TIU and HMU Join Forces for National Workshop on World Food Day

Web Admin2025-08-26T10:44:55+03:00

On October 22, 2024, Tishk International University (TIU), in collaboration with Hawler Medical University (HMU), hosted a National Workshop on World Food Day: Food Recycling and Minimizing Food Waste. The event, sponsored by Elysee Catering, was held in TIU’s Education Building, Hall #302, and brought together students, faculty, and industry experts to explore sustainable solutions to food waste in the Kurdistan region. Speakers and Topics The workshop featured several talks from notable speakers: Asst. Prof. Dr. Runak Ahmed Hwaiz opened the session with a presentation on "The Role of Nutritionists in Reducing Food Loss." Ms. Amani Tahsin, a PhD candidate, [...]

TIU and HMU Join Forces for National Workshop on World Food DayWeb Admin2025-08-26T10:44:55+03:00

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