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About Pary Ameer

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So far Pary Ameer has created 29 blog entries.

Nutrition and Dietetics Department Hosts Cancer Day Workshop with Fit20

2026-04-14T14:20:53+03:00

Collaborative Health Education Initiative On February 4, 2026, the Nutrition and Dietetics Department at Tishk International University organized a specialized Workshop for Cancer Day in collaboration with Fit20 gym. The workshop focused on shedding light on the prevention, diagnosis, genetics, and possible treatments for cancer, as well as raising awareness about the disease. The event brought together four distinct medical perspectives to emphasize that the fight against cancer is a collaborative effort. The workshop was structured around four core scientific areas, each presented by experts to provide a comprehensive understanding of oncology, and was moderated by Assist. Prof. Dr. Jaafaru Sani. Workshop Sessions Speaker Topic Key Focus Assist. Prof. Dr. [...]

Nutrition and Dietetics Department Hosts Cancer Day Workshop with Fit202026-04-14T14:20:53+03:00

TIU and Kodo Educational Foundation Sign MoU on Student Health

2026-05-07T10:10:36+03:00

Strategic Partnership for Nutrition and Well-Being On January 31, 2026, a Memorandum of Understanding (MoU) was officially signed between the Department of Nutrition and Dietetics at Tishk International University and Kodo Educational Foundation, marking an important milestone in strengthening collaboration for student health and well-being. Signing Ceremony The signing ceremony took place at the Foundation in the presence of: Name Position Ms. Jwan Kabber Ahmad Principal of Kodo Educational Foundation Ms. Pari Amir Arsalan Head of the Department of Nutrition and Dietetics at Tishk International University The agreement reflects a shared vision to enhance nutritional standards and promote healthier food environments for students. MoU Objectives The MoU aims [...]

TIU and Kodo Educational Foundation Sign MoU on Student Health2026-05-07T10:10:36+03:00

Nutrition and Dietetics Students Inspire Healthy Habits at Zhekaf Elementary

2026-05-07T10:12:16+03:00

Community Engagement for Child Nutrition On January 28, 2026, in a vibrant display of community engagement, Nutrition and Dietetics students from Tishk International University visited Zhekaf Elementary School to lead an impactful session on the power of balanced nutrition. The visit was warmly received by the school's Principal Hisham Jasm Muhammed, who welcomed the students and commended the Nutrition students' efforts in promoting health awareness within the school and the broader community. Interactive Educational Approach The visit was designed to make nutritional science accessible and exciting for young learners. The Nutrition and Dietetics students utilized creative demonstrations to describe the impactful benefits of choosing whole foods over processed snacks in [...]

Nutrition and Dietetics Students Inspire Healthy Habits at Zhekaf Elementary2026-05-07T10:12:16+03:00

Nutrition and Dietetics Department Supports Honya Elementary School

2026-05-07T10:14:08+03:00

Educational Seminar and Charitable Donation On January 25, 2026, second-stage students of Nutrition and Dietetics at Tishk International University conducted a high-impact outreach visit to Honya Elementary School, combining health and nutrition education with meaningful community support. Educational Seminar The school visit featured a seminar titled "The Connection Between Healthy Eating and Academic Success." Nutrition and Dietetics students utilized their academic studies to demonstrate how proper nutrition serves as the foundation for: Area Impact Cognitive function Brain health and mental clarity Focusing during class Attention span and concentration Academic success Overall learning performance By translating scientific principles into practical daily habits — presented at an age-appropriate level [...]

Nutrition and Dietetics Department Supports Honya Elementary School2026-05-07T10:14:08+03:00

Nutrition and Dietetics Students Empower Youth at Renwayi Elementary School

2026-04-14T14:15:26+03:00

Community Health Education Initiative On January 15, 2025, students from the Department of Nutrition and Dietetics at Tishk International University took their expertise beyond the university walls to Renwayi Elementary School. The activity was designed to educate the younger generation on the impact of dietary choices through engaging presentations and interactive play. The visit focused on a critical comparison between: The convenience of fast food The benefits of a balanced, whole food diet School Administration Welcome The initiative was warmly received by the school’s administration. Principal Naznaz commended the university students for their professionalism and their ability to connect with the children. "Educating our students about nutrition at this age [...]

Nutrition and Dietetics Students Empower Youth at Renwayi Elementary School2026-04-14T14:15:26+03:00

Nutrition and Dietetics Students Lead Educational Seminar at Gohdar School

2026-05-07T10:15:52+03:00

Community Outreach for Public Health Education On January 8, 2026, as part of its ongoing commitment to community outreach and public health education, the Department of Nutrition and Dietetics at Tishk International University organized an interactive visit to Gohdar Elementary School. The event provided second-grade students of Gohdar School with the opportunity to apply their academic training practically, empowering local youth with fundamentals about food, nutrition, and healthy living. School Administration Welcome The initiative was warmly welcomed by the school’s administration. Principal Farhad Wahid praised the students for their professionalism and their ability to connect with the children. "Educating our students about nutrition at this age [...]

Nutrition and Dietetics Students Lead Educational Seminar at Gohdar School2026-05-07T10:15:52+03:00

From Pregnancy to Postpartum: Dr. Nyan Sarteep Highlights Maternal Health and Lactation Care Nutrition and Dietetics department

2026-06-09T16:36:07+03:00

On December 8, 2025, the Department of Nutrition and Dietetics at Tishk International University hosted an educational seminar focusing on critical aspects of maternal and infant healthcare. The academic event was organized by Dr. Pary Ameer, Head of the Nutrition and Dietetics Department, alongside Ms. Amani Tahsin, Assistant Lecturer. To provide professional clinical insights, the department welcomed expert Obstetrician-Gynecologist Dr. Nyan Sarteep as the keynote presenter, who delivered an essential overview of lactation dynamics and gestational diabetes management. Understanding Gestational Diabetes and Its Real-World Impact The first major segment of the seminar focused on Gestational Diabetes Mellitus (GDM), a condition that [...]

From Pregnancy to Postpartum: Dr. Nyan Sarteep Highlights Maternal Health and Lactation Care Nutrition and Dietetics department2026-06-09T16:36:07+03:00

Nutrition and Dietetics Department Participates in Made in Kurdistan Festival

2026-04-14T14:12:47+03:00

Supporting Local Production and Economic Growth On November 24, 2025, the Nutrition and Dietetics Department of the Faculty of Applied Sciences at Tishk International University took part in the "Made in Kurdistan" festival in Sulaymaniyah. This significant event highlighted the importance of supporting local production and showcased the synergy between regional industry and nutritional science. Opening Remarks The festival featured opening speeches from: Name Position Prof. Dr. Khdur Masum Hawrami President of TIU Sulaymaniyah Branch Prof. Dr. Faiq H. Hussein Dean of the Faculty of Applied Sciences Both speakers emphasized the university’s commitment to engaging with local initiatives that promote economic and social growth within the Kurdistan Region. [...]

Nutrition and Dietetics Department Participates in Made in Kurdistan Festival2026-04-14T14:12:47+03:00

TIU and HMU Conclude Successful Workshop on Sports Nutrition

2026-04-14T14:11:24+03:00

Collaborative Health Education Initiative On October 16, 2025, Tishk International University and Hawler Medical University jointly hosted a successful workshop titled “SPORTS NUTRITION & SUSTAINABLE HEALTH” in commemoration of World Food Day. This collaborative event brought together academic leaders, health professionals, and students to address critical aspects of nutrition and sustainable health practices. Institutional Partnership The workshop represented a significant collaboration between: Institution Department/Faculty Tishk International University Nutrition and Dietetics Department, Faculty of Applied Science Hawler Medical University College of Health Sciences This inter-institutional cooperation advances health education in the region. Sustainable Development Alignment The event directly supported United Nations Sustainable Development Goals: SDG Focus SDG [...]

TIU and HMU Conclude Successful Workshop on Sports Nutrition2026-04-14T14:11:24+03:00

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