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Nutrition and Dietetics Students Inspire Healthy Habits at Zhekaf Elementary

2026-05-07T10:12:16+03:00

Community Engagement for Child Nutrition On January 28, 2026, in a vibrant display of community engagement, Nutrition and Dietetics students from Tishk International University visited Zhekaf Elementary School to lead an impactful session on the power of balanced nutrition. The visit was warmly received by the school's Principal Hisham Jasm Muhammed, who welcomed the students and commended the Nutrition students' efforts in promoting health awareness within the school and the broader community. Interactive Educational Approach The visit was designed to make nutritional science accessible and exciting for young learners. The Nutrition and Dietetics students utilized creative demonstrations to describe the impactful benefits of choosing whole foods over processed snacks in [...]

Nutrition and Dietetics Students Inspire Healthy Habits at Zhekaf Elementary2026-05-07T10:12:16+03:00

Nutrition and Dietetics Department Supports Honya Elementary School

2026-05-07T10:14:08+03:00

Educational Seminar and Charitable Donation On January 25, 2026, second-stage students of Nutrition and Dietetics at Tishk International University conducted a high-impact outreach visit to Honya Elementary School, combining health and nutrition education with meaningful community support. Educational Seminar The school visit featured a seminar titled "The Connection Between Healthy Eating and Academic Success." Nutrition and Dietetics students utilized their academic studies to demonstrate how proper nutrition serves as the foundation for: Area Impact Cognitive function Brain health and mental clarity Focusing during class Attention span and concentration Academic success Overall learning performance By translating scientific principles into practical daily habits — presented at an age-appropriate level [...]

Nutrition and Dietetics Department Supports Honya Elementary School2026-05-07T10:14:08+03:00

Nutrition and Dietetics Students Empower Youth at Renwayi Elementary School

2026-04-14T14:15:26+03:00

Community Health Education Initiative On January 15, 2025, students from the Department of Nutrition and Dietetics at Tishk International University took their expertise beyond the university walls to Renwayi Elementary School. The activity was designed to educate the younger generation on the impact of dietary choices through engaging presentations and interactive play. The visit focused on a critical comparison between: The convenience of fast food The benefits of a balanced, whole food diet School Administration Welcome The initiative was warmly received by the school’s administration. Principal Naznaz commended the university students for their professionalism and their ability to connect with the children. "Educating our students about nutrition at this age [...]

Nutrition and Dietetics Students Empower Youth at Renwayi Elementary School2026-04-14T14:15:26+03:00

Nutrition and Dietetics Students Lead Educational Seminar at Gohdar School

2026-05-07T10:15:52+03:00

Community Outreach for Public Health Education On January 8, 2026, as part of its ongoing commitment to community outreach and public health education, the Department of Nutrition and Dietetics at Tishk International University organized an interactive visit to Gohdar Elementary School. The event provided second-grade students of Gohdar School with the opportunity to apply their academic training practically, empowering local youth with fundamentals about food, nutrition, and healthy living. School Administration Welcome The initiative was warmly welcomed by the school’s administration. Principal Farhad Wahid praised the students for their professionalism and their ability to connect with the children. "Educating our students about nutrition at this age [...]

Nutrition and Dietetics Students Lead Educational Seminar at Gohdar School2026-05-07T10:15:52+03:00

Nutrition and Dietetics Department Participates in Made in Kurdistan Festival

2026-04-14T14:12:47+03:00

Supporting Local Production and Economic Growth On November 24, 2025, the Nutrition and Dietetics Department of the Faculty of Applied Sciences at Tishk International University took part in the "Made in Kurdistan" festival in Sulaymaniyah. This significant event highlighted the importance of supporting local production and showcased the synergy between regional industry and nutritional science. Opening Remarks The festival featured opening speeches from: Name Position Prof. Dr. Khdur Masum Hawrami President of TIU Sulaymaniyah Branch Prof. Dr. Faiq H. Hussein Dean of the Faculty of Applied Sciences Both speakers emphasized the university’s commitment to engaging with local initiatives that promote economic and social growth within the Kurdistan Region. [...]

Nutrition and Dietetics Department Participates in Made in Kurdistan Festival2026-04-14T14:12:47+03:00

Nutrition and Dietetics Department Organizes Successful Food Fundraising Event

2025-08-26T11:20:52+03:00

On April 23, 2025, the Nutrition and Dietetics Department at Tishk International University proudly organized a successful Food Fundraising Event to support those in need. The event combined the department’s passion for nutrition with a strong spirit of giving, turning knowledge and skill into a meaningful cause. Students and staff prepared a variety of delicious meals, which were shared with a generous community eager to contribute to the fundraising efforts. The lively and heartwarming atmosphere reflected the department’s commitment to using nutrition not only for education but also for making a positive impact on society. The proceeds from the event [...]

Nutrition and Dietetics Department Organizes Successful Food Fundraising Event2025-08-26T11:20:52+03:00

Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public Health

2025-08-26T11:19:09+03:00

On April 22, 2025, the Nutrition and Dietetics Department at the Faculty of Applied Science organized an insightful training course titled “Food Wellness & Public Health Strategies.” The course ran for 6 weeks, ending on May 27, 2025. The course aimed to educate participants on the vital link between food sustainability, personal wellness, and public health strategies, with a focus on promoting long-term, health-conscious choices. Special Guest Speaker The event featured a special guest speaker, Dr. Shajwan Salar Nanakali, Coordinator in the Faculty of Pharmacy, who shared valuable expertise on public health initiatives and sustainable nutrition practices. Participants engaged in [...]

Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public Health2025-08-26T11:19:09+03:00

Nutrition and Dietetics Students Enjoy Thrilling Day at Korek Mountain

2025-08-26T11:11:19+03:00

On February 8, 2025, students from the Nutrition and Dietetics Department at the Faculty of Applied Science took a break from their academic routines for a day full of fun and relaxation at Korek Mountain. Guided by their faculty, the students participated in various recreational activities, including skiing, snowboarding, and hiking, while enjoying the scenic beauty and crisp mountain air. The trip provided a valuable opportunity for students to bond outside the classroom, fostering stronger connections and teamwork among peers. The event was organized as part of the Faculty’s commitment to student well-being, offering a chance for students to unwind [...]

Nutrition and Dietetics Students Enjoy Thrilling Day at Korek Mountain2025-08-26T11:11:19+03:00

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