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 On January 15, 2025, students from the Department of Nutrition and Dietetics - TIU took their expertise beyond the university walls to Renwayi Elementary School. The Activity was designed to educate the younger generation on the impact of dietary choices through engaging presentations and interactive play. The visit focused on a critical comparison between the convenience of fast food and the  benefits of a balanced, whole food diet. The initiative was warmly received by the school’s administration. Principal Naznaz commended the university students for their professionalism and their ability to connect with the children. "Educating our students about nutrition at this [...]

On November 24, 2025, the Nutrition and Dietetics Department of the Faculty of Applied Sciences at Tishk International University  took part in the ( Made in Kurdistan) festival in Sulaymaniah . This significant event highlighted the importance of supporting local production and showcased the synergy between regional industry, nutritional science and also featured Prof. Dr. Khdur Masum Hawrami, President of the TIU Sulaimaniyah Branch, and Prof. Dr. Faiq H. Hussein, Dean of the Faculty of Applied Sciences had their opening speech and they  emphasized the university’s commitment to engaging with local initiatives that promote economic and social growth within the Kurdistan [...]