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Nutrition and Dietetics Students Empower Youth at Renwayi Elementary school
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Nutrition and Dietetics Students Empower Youth at Renwayi Elementary school

Pary Ameer2026-01-15T12:23:30+03:00

On January 15, 2025, students from the Department of Nutrition and Dietetics - TIU took their expertise beyond the university walls to Renwayi Elementary School. The Activity was designed to educate the younger generation on the impact of dietary choices through engaging presentations and interactive play. The visit focused on a critical comparison between the convenience of fast food and the benefits of a balanced, whole food diet. The initiative was warmly received by the school’s administration. Principal Naznaz commended the university students for their professionalism and their ability to connect with the children. "Educating our students about nutrition at this [...]

Nutrition and Dietetics Students Empower Youth at Renwayi Elementary schoolPary Ameer2026-01-15T12:23:30+03:00

Nutrition and Dietetics Department Participates in (Made in Kurdistan) Festival
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Nutrition and Dietetics Department Participates in (Made in Kurdistan) Festival

Pary Ameer2026-01-13T21:21:05+03:00

On November 24, 2025, the Nutrition and Dietetics Department of the Faculty of Applied Sciences at Tishk International University took part in the ( Made in Kurdistan) festival in Sulaymaniah . This significant event highlighted the importance of supporting local production and showcased the synergy between regional industry, nutritional science and also featured Prof. Dr. Khdur Masum Hawrami, President of the TIU Sulaimaniyah Branch, and Prof. Dr. Faiq H. Hussein, Dean of the Faculty of Applied Sciences had their opening speech and they emphasized the university’s commitment to engaging with local initiatives that promote economic and social growth within the Kurdistan [...]

Nutrition and Dietetics Department Participates in (Made in Kurdistan) FestivalPary Ameer2026-01-13T21:21:05+03:00

Nutrition and Dietetics Department Organizes Successful Food Fundraising Event
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Nutrition and Dietetics Department Organizes Successful Food Fundraising Event

Web Admin2025-08-26T11:20:52+03:00

On April 23, 2025, the Nutrition and Dietetics Department at Tishk International University proudly organized a successful Food Fundraising Event to support those in need. The event combined the department’s passion for nutrition with a strong spirit of giving, turning knowledge and skill into a meaningful cause. Students and staff prepared a variety of delicious meals, which were shared with a generous community eager to contribute to the fundraising efforts. The lively and heartwarming atmosphere reflected the department’s commitment to using nutrition not only for education but also for making a positive impact on society. The proceeds from the event [...]

Nutrition and Dietetics Department Organizes Successful Food Fundraising EventWeb Admin2025-08-26T11:20:52+03:00

Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public Health
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Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public Health

Web Admin2025-08-26T11:19:09+03:00

On April 22, 2025, the Nutrition and Dietetics Department at the Faculty of Applied Science organized an insightful training course titled “Food Wellness & Public Health Strategies.” The course ran for 6 weeks, ending on May 27, 2025. The course aimed to educate participants on the vital link between food sustainability, personal wellness, and public health strategies, with a focus on promoting long-term, health-conscious choices. Special Guest Speaker The event featured a special guest speaker, Dr. Shajwan Salar Nanakali, Coordinator in the Faculty of Pharmacy, who shared valuable expertise on public health initiatives and sustainable nutrition practices. Participants engaged in [...]

Nutrition and Dietetics Department Hosts Training Course on Food Wellness and Public HealthWeb Admin2025-08-26T11:19:09+03:00

Nutrition and Dietetics Department Explores Book Fair at Sami Abdulrahman Park
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Nutrition and Dietetics Department Explores Book Fair at Sami Abdulrahman Park

Web Admin2025-08-26T11:17:30+03:00

On April 10, 2025, students and staff of the Nutrition and Dietetics Department at Tishk International University embarked on an enriching journey to the Book Fair held at Sami Abdulrahman Park. The visit combined a passion for knowledge with the beauty of nature, creating a memorable day filled with learning, exploration, and great company. The event provided an excellent opportunity for students to discover a wide range of books, deepen their academic interests, and enjoy meaningful conversations outside the classroom environment. Walking through the park and browsing the diverse collections allowed participants to engage both intellectually and socially. Keywords: Book [...]

Nutrition and Dietetics Department Explores Book Fair at Sami Abdulrahman ParkWeb Admin2025-08-26T11:17:30+03:00

Nutrition and Dietetics Department Gathers for Ramadan Event at TIU
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Nutrition and Dietetics Department Gathers for Ramadan Event at TIU

Web Admin2025-08-26T11:15:21+03:00

On March 10, 2025, students and staff of the Nutrition and Dietetics Department at Tishk International University gathered to celebrate the spirit of Ramadan through a special event organized on campus. The gathering served as a meaningful opportunity to promote unity, strengthen bonds, and embrace the values of compassion, gratitude, and community that define the holy month. The event featured a warm and welcoming atmosphere, where participants shared traditional Ramadan dishes and engaged in heartfelt conversations. It also provided a platform for students and staff to reflect on the importance of empathy, generosity, and togetherness during Ramadan. In his opening [...]

Nutrition and Dietetics Department Gathers for Ramadan Event at TIUWeb Admin2025-08-26T11:15:21+03:00

Nutrition and Dietetics Students Enjoy Thrilling Day at Korek Mountain
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Nutrition and Dietetics Students Enjoy Thrilling Day at Korek Mountain

Web Admin2025-08-26T11:11:19+03:00

On February 8, 2025, students from the Nutrition and Dietetics Department at the Faculty of Applied Science took a break from their academic routines for a day full of fun and relaxation at Korek Mountain. Guided by their faculty, the students participated in various recreational activities, including skiing, snowboarding, and hiking, while enjoying the scenic beauty and crisp mountain air. The trip provided a valuable opportunity for students to bond outside the classroom, fostering stronger connections and teamwork among peers. The event was organized as part of the Faculty’s commitment to student well-being, offering a chance for students to unwind [...]

Nutrition and Dietetics Students Enjoy Thrilling Day at Korek MountainWeb Admin2025-08-26T11:11:19+03:00

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